{"id":11018,"date":"2017-08-04T19:19:00","date_gmt":"2017-08-04T19:19:00","guid":{"rendered":""},"modified":"2026-06-29T01:06:00","modified_gmt":"2026-06-29T01:06:00","slug":"presentan-concurso-estatal-y-nacional","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=11018","title":{"rendered":"Presentan \u2018Concurso Estatal y Nacional de Pinchos y Tapas\u2019"},"content":{"rendered":"<div class=\"x_gmail-p1\" style=\"background-color: white; font-weight: bold; text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">El 4to. Concurso Estatal y 3er. Concurso Nacional de \u2018Pinchos y Tapas\u2019 es organizado por la Secretar\u00eda de Turismo del Estado de Guanajuato, Espacio Gourmet y UNITESBA, y se realizar\u00e1 el 5 y 6 de septiembre<\/span><\/i><\/li>\n<li style=\"text-align: justify;\"><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Las recetas participantes de Pincho o Tapa deber\u00e1n tener como base ingredientes end\u00e9micos de la regi\u00f3n<\/span><\/i><\/li>\n<li style=\"text-align: justify;\"><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">El Comit\u00e9 T\u00e9cnico del Concurso eligir\u00e1 las 12 mejores que participar\u00e1n en el 4to. Concurso Estatal y 3er. Concurso Nacional de \u2018Pinchos y Tapas\u2019<\/span><\/i><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"background-color: white; font-weight: bold; text-align: center;\">\n<\/div>\n<div class=\"x_gmail-p3\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span class=\"x_gmail-s1\"><b><\/b><\/span><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjH82YxHoD2TRfYQYfx0nwWH2j5BAAv2TkORlBSZ64xrjI2GbRl11fayDSPTjcD2mfFv8DyyyDZZ8fPyWOgMbZJyf7xRVNcCQgcVRZp0Q-p_UIoIeKI5UCtB-DJREsdtLj2ZwG4btHgirvM\/s1600\/IMG-20170705-WA0017.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"782\" data-original-width=\"1280\" height=\"243\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2017\/08\/IMG-20170705-WA0017.jpg\" class=\"wp-image-11019\" width=\"400\" \/><\/a><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El secretario de Turismo del Estado de Guanajuato (SECTUR), Fernando Olivera Rocha encabez\u00f3 la Rueda de Prensa del 4to. Concurso Estatal y 3er. Concurso Nacional de \u2018Pinchos y Tapas\u2019 en la UNITESBA Celaya.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En su mensaje record\u00f3 que este proyecto naci\u00f3 de una relaci\u00f3n bilateral que SECTUR estableci\u00f3 con el Ayuntamiento de Valladolid, Espa\u00f1a en el a\u00f1o 2013, donde destaca el proyecto de colaboraci\u00f3n con el Museo del Vino de Pe\u00f1afiel, Espa\u00f1a para consolidar el Museo del Vino de Dolores Hidalgo, Guanajuato.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u201cCon Valladolid entend\u00edamos que ten\u00edamos que colaborar, por muchas razones; culturales, art\u00edsticas y gastron\u00f3micas, en este sentido ten\u00edamos que integrar el Programa \u2018Gastron\u00f3mico Guanajuato \u00a1S\u00ed Sabe!\u2019 a proyectos internacionales que mostraran la gastronom\u00eda del Estado, y esto era en el \u2018Concurso Nacional de Pinchos y Tapas de Espa\u00f1a\u2019, donde se logr\u00f3 ser la \u2018Tapa Invitada\u2019\u201d, subray\u00f3 Olivera Rocha.<span class=\"x_gmail-Apple-converted-space\">&nbsp;<\/span><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><span class=\"x_gmail-Apple-converted-space\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">La \u2018Tapa Invitada\u2019 de Juan Emilio Villase\u00f1or, ganador del 1er. \u2018Concurso Estatal de Pinchos y Tapas\u2019 de Guanajuato se replic\u00f3 m\u00e1s de 30 mil veces en los Bares de Valladolid, que fue todo un \u00e9xito.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El 4to. Concurso Estatal y 3er. Concurso Nacional de \u2018Pinchos y Tapas\u2019 organizado por la Secretar\u00eda de Turismo del Estado de Guanajuato, Espacio Gourmet y UNITESBA, se realizar\u00e1 el 5 y 6 de septiembre.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El concurso est\u00e1 dirigido a todos los chefs profesionales, chefs instructores y Cocineras Tradicionales de Todo el Pa\u00eds, espacio que servir\u00e1 a los estudiantes de gastronom\u00eda de UNITESBA como vinculaci\u00f3n con el sector, donde podr\u00e1n aprender t\u00e9cnicas de los expertos de la cocina mexicana.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Olivera Rocha anunci\u00f3 que tras insistir con la participaci\u00f3n de Guanajuato en el \u2018Concurso Nacional de Pinchos y Tapas de Espa\u00f1a\u2019 y como parte de la relaci\u00f3n bilateral se logr\u00f3 la participaci\u00f3n de Guanajuato en la primera edici\u00f3n del \u2018Concurso Internacional de \u2018Pinchos y Tapas\u2019, con la tapa ganadora del 4to. Concurso Estatal.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Los interesados deber\u00e1n enviar un correo a&nbsp;<a href=\"mailto:info@espaciogourmet.com\" rel=\"noopener noreferrer\" target=\"_blank\">info@espaciogourmet.com<\/a>&nbsp;o ingresar a la p\u00e1gina&nbsp;<a href=\"http:\/\/www.guanajuatosisabe.com\/\" rel=\"noopener noreferrer\" target=\"_blank\">www.guanajuatosisabe.com<\/a>&nbsp;teniendo como fecha l\u00edmite el 13 de agosto, para recibir las bases del concurso y el formato.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">A partir de este proceso se tendr\u00e1 que enviar una receta de Pincho o Tapa teniendo como base los ingredientes end\u00e9micos de la regi\u00f3n, estas recetas ser\u00e1n evaluadas por el Comit\u00e9 T\u00e9cnico del Concurso quien elegir\u00e1 a las 12 mejores que participar\u00e1n en el 4to. Concurso Estatal y 3er. Concurso Nacional de \u2018Pinchos y Tapas\u2019 el 5 y 6 de septiembre.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u201cDesde Guanajuato vamos a ir a representar a M\u00e9xico en Espa\u00f1a, la Capital Gastron\u00f3mica del Mundo donde se ha sabido atraer al consumidor de la gastronom\u00eda, por lo que Guanajuato est\u00e1 apostando en el tema, aprovechando los ingredientes end\u00e9micos del Estado\u201d, asever\u00f3 Olivera Rocha.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En este sentido precis\u00f3 que actualmente 8 de cada 100 turistas llegan a Guanajuato motivados por la gastronom\u00eda, dato que hace 4 a\u00f1os era nulo.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El programa de actividades incluye Conferencias y Clases Magistrales sin costo, abiertas al p\u00fablico en general donde participar\u00e1n chefs, como: Juanxto S\u00e1nchez, Juan Emilio Villase\u00f1or, Guy Santoro, Daniel Ovad\u00eda, Alejandro S\u00e1nchez, as\u00ed como la editora de la Revista Gastron\u00f3mica El Gourmet M\u00e9xico, Fernanda Balmaceda.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Valga notar que la pasada edici\u00f3n del Concurso Estatal y Nacional de \u2018Pinchos y Tapas\u2019 se llev\u00f3 a cabo en la Universidad Tecnol\u00f3gica de San Miguel de Allende, donde Luis Alberto Garc\u00eda de Banquetes Ambros\u00eda del municipio de Le\u00f3n fue el ganador estatal, quien llev\u00f3 la Tapa Invitada al \u2018Concurso Nacional de Pinchos y Tapas de Espa\u00f1a\u2019, con m\u00e1s de 8 mil degustaciones a los visitantes, as\u00ed como un par de Shows Cooking bajo el tema \u201cNuestra Tapa es el Taco\u201d en donde la tortilla y salsa fueron los ingredientes estelares.&nbsp;<span class=\"x_gmail-Apple-converted-space\">&nbsp;<\/span><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><span class=\"x_gmail-Apple-converted-space\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Con la participaci\u00f3n del Programa \u2018Guanajuato S\u00ed Sabe! en eventos internacionales se promueve la gastronom\u00eda de Guanajuato.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En la Rueda de Prensa estuvieron, el Presidente de CANIRAC Celaya, Ernesto Usabiaga D\u00edaz; la directora de Espacio Gourmet, Eva Garc\u00eda Cuervo; el presidente municipal de Celaya, Ram\u00f3n Lemus Mu\u00f1oz Ledo y el rector de UNITESBA, Joel Aguirre Rodr\u00edguez.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El 4to. Concurso Estatal y 3er. Concurso Nacional de \u2018Pinchos y Tapas\u2019 es organizado por la Secretar\u00eda de Turismo del Estado de Guanajuato, Espacio Gourmet y UNITESBA, y se realizar\u00e1 el 5 y 6 de septiembre Las recetas participantes de Pincho o Tapa deber\u00e1n tener como base ingredientes end\u00e9micos de la regi\u00f3n El Comit\u00e9 T\u00e9cnico [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Presentan \u2018Concurso Estatal y Nacional de Pinchos y Tapas\u2019 - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=11018\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentan \u2018Concurso Estatal y Nacional de Pinchos y Tapas\u2019 - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"El 4to. 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