{"id":11270,"date":"2017-07-17T17:41:00","date_gmt":"2017-07-17T17:41:00","guid":{"rendered":""},"modified":"2026-06-29T01:07:59","modified_gmt":"2026-06-29T01:07:59","slug":"disfrutan-comensales-de-la-noche","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=11270","title":{"rendered":"Disfrutan comensales de la  \u2018Noche Porfiriana\u2019"},"content":{"rendered":"<div class=\"x_gmail-p1\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">La velada inici\u00f3 con un programa de danza y m\u00fasica deleitando a los asistentes con el Vals sobre las Olas, Danz\u00f3n, el Son de la Negra y el Jarabe Tapat\u00edo<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Al concluir el evento se llev\u00f3 a cabo la degustaci\u00f3n de platillos como: ceviche de pato con xoconostle, chile relleno de pato y cerveza artesanal<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Participaron los chefs: Bricio Dom\u00ednguez, Diana Payan, Mauricio Navarro, Brenda Elida, Liliana Guzm\u00e1n, Felipe Dom\u00ednguez y Thierry<\/span><\/i><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYevAdXxIHUkQMrNmKDzgIRWm2YIvCimLbnb2l9JlTddLvExm7TY49G8bsRKxTf89wu9Nauqdrti9DnQfMT0pCa51BbeqCoFCnkzQ2qPFB6c_zt5OlL-3LCgdTd_DhyphenhypheniiJr89JA1G1_Eu6\/s1600\/IMG-20170604-WA0082.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1066\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2017\/07\/IMG-20170604-WA0082.jpg\" class=\"wp-image-11271\" width=\"400\" \/><\/a><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Como parte de las actividades de la \u00abCumbre Internacional de la Gastronom\u00eda: Mestizaje de Cultura y Sabor\u00bb del programa gastron\u00f3mico Guanajuato \u00a1s\u00ed sabe!, se llev\u00f3 a cabo la tradicional &#8216;Noche Porfiriana&#8217;.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Por quinta ocasi\u00f3n, el Teatro Ju\u00e1rez abri\u00f3 sus puertas a los invitados quienes se transportaron al pasado y pudieron disfrutar de una noche m\u00e1gica llena de m\u00fasica y comida, destacando la presencia de Don Porfirio D\u00edaz.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Al evento asistieron el secretario de Turismo del Estado de Guanajuato, Fernando Olivera Rocha y representantes del municipio de Guanajuato, la OCV Guanajuato, el Instituto Estatal de Cultura.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En esta ocasi\u00f3n, la velada inici\u00f3 con un programa de danza y m\u00fasica deleitando a los asistentes con el Vals sobre las Olas, Danz\u00f3n, el Son de la Negra, el Jarabe Tapat\u00edo, entre otros, a cargo del Teatro Universitario, el Ballet Folkl\u00f3rico, el Coro de la Universidad de Guanajuato y la Banda de m\u00fasica del estado.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Al finalizar la presentaci\u00f3n, Olivera Rocha dio las gracias a las autoridades, a los participantes y patrocinadores que hicieron posible llevar a cabo este tipo de eventos que permiten a los asistentes vivir una experiencia \u00fanica llena de m\u00fasica, danza y gastronom\u00eda.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; color: #212121; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Al concluir el evento se llev\u00f3 a cabo la degustaci\u00f3n de platillos como: ceviche de pato con xoconostle y chile relleno de pato, as\u00ed como cerveza artesanal, agua de bugambilia y agua de pirul, a cargo de los chefs Bricio Dom\u00ednguez, Diana Pay\u00e1n, Mauricio Navarro, Brenda Elida Rodr\u00edguez, Liliana Guzm\u00e1n, Felipe Dom\u00ednguez, Oscar Ram\u00edrez y Thierry Ambrosini.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La velada inici\u00f3 con un programa de danza y m\u00fasica deleitando a los asistentes con el Vals sobre las Olas, Danz\u00f3n, el Son de la Negra y el Jarabe Tapat\u00edo Al concluir el evento se llev\u00f3 a cabo la degustaci\u00f3n de platillos como: ceviche de pato con xoconostle, chile relleno de pato y cerveza artesanal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Disfrutan comensales de la \u2018Noche Porfiriana\u2019 - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=11270\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Disfrutan comensales de la \u2018Noche Porfiriana\u2019 - EntrePalabras\" 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