{"id":11276,"date":"2017-07-17T17:29:00","date_gmt":"2017-07-17T17:29:00","guid":{"rendered":""},"modified":"2026-06-29T01:08:01","modified_gmt":"2026-06-29T01:08:01","slug":"disfrutan-comensales-de-verbena","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=11276","title":{"rendered":"Disfrutan comensales de \u201cVerbena Gastron\u00f3mica: Salamanca en la Cazuela\u201d"},"content":{"rendered":"<div class=\"x_gmail-p1\" style=\"background-color: white; font-weight: bold; text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><b><span style=\"font-family: Arial, Helvetica, sans-serif;\"><i>Participaron los municipios de Irapuato, Celaya, Valle de Santiago y Guanajuato, as\u00ed como el municipio de Perib\u00e1n del estado de Michoac\u00e1n<\/i><\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><span style=\"font-family: Arial, Helvetica, sans-serif;\"><i>M\u00e1s de 30 expositores pusieron a la venta alimentos que preservan las tradiciones y sabores de Salamanca, como la \u201cPenca de nopal rellena\u201d de la Comunidad de Valtierrilla, \u2018Capital Mundial del Nopal\u2019<\/i><\/span><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u201cVerbena Gastron\u00f3mica: Salamanca en la Cazuela\u201d&nbsp; forma parte de \u201cSalamanca con Sabor\u201d trae a los comensales un programa con 18 actividades, dentro de la \u201cCumbre Internacional de la Gastronom\u00eda: Mestizaje de cultura y sabor\u201d<\/span><\/i><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"x_gmail-p4\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span class=\"x_gmail-s2\"><b><\/b><\/span><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYheY_ryp279cht4drXoBRTaCYyDZEPpJQdWgXpwbQ_0hV_uwnOMCK969fck2slF6QJ1H274kxsMZtutg_AgPI5r-RFn9nmDElkC9CYW5Nw_tYKQr4y81oAKa_0yB-8Y9fOH5ybFrT6bom\/s1600\/DSC_0246.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2017\/07\/DSC_0246.jpg\" class=\"wp-image-11277\" width=\"400\" \/><\/a><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif; font-weight: normal;\"><span class=\"x_gmail-s2\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif; font-weight: normal;\"><span class=\"x_gmail-s2\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif; font-weight: normal;\">El director de Proyectos de la Secretar\u00eda de Turismo del Estado de Guanajuato, Manuel Camacho Pichardo acudi\u00f3 a la \u201cVerbena Gastron\u00f3mica: Salamanca en la Cazuela\u201d en representaci\u00f3n del Secretario de Turismo, Fernando Olivera Rocha.<\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif; font-weight: normal;\"><span class=\"x_gmail-s2\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Este evento da inicio al programa de actividades del 4to. Festival Gastron\u00f3mico \u201cSalamanca con Sabor\u201d dentro del marco de la 5ta. Edici\u00f3n de la \u201cCumbre Internacional de la Gastronom\u00eda: Mestizaje de cultura y sabor\u201d.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Salamanca se suma a este magno evento con el objetivo de elevar la cultura y el mestizaje de la regi\u00f3n, as\u00ed como dar a conocer a la ciudadan\u00eda y turismo los sabores, olores, colores y tradiciones de la gastronom\u00eda de la regi\u00f3n, promoviendo a su vez la interacci\u00f3n social en donde las familias pueden pasar un rato agradable.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En su mensaje, Camacho Pichardo se\u00f1al\u00f3 que el Estado apuesta a la gastronom\u00eda para atraer mayor al turismo a trav\u00e9s de los sabores de la Cumbre Internacional de la Gastronom\u00eda.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u201cEl objetivo es rescatar los sabores culinarios y gastron\u00f3micos a trav\u00e9s de un programa que contempla a 11 municipios, destacando la participaci\u00f3n de Salamanca; refrendando el compromiso de continuar promoviendo los sabores a trav\u00e9s de la gastronom\u00eda\u201d, subray\u00f3 Camacho.&nbsp;<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En esta Verbena Gastron\u00f3mica participaron los municipios de Irapuato, Celaya, Valle de Santiago y Guanajuato, as\u00ed como el municipio de Perib\u00e1n del estado de Michoac\u00e1n.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">M\u00e1s de 30 expositores se dieron cita en este encuentro, donde pusieron a la venta alimentos que preservan las tradiciones y sabores que caracterizan a los salmantinos, destacando platillos como la \u201cPenca de nopal rellena\u201d de la Comunidad de Valtierrilla, \u2018Capital Mundial del Nopal\u2019 as\u00ed como antojitos mexicanos, tacos al vapor y de canasta, los tradicionales tacos al pastor, productos de nopal, nieves y cerveza artesanal.&nbsp;<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Camacho Pichardo en compa\u00f1\u00eda de autoridades municipales y expositores, realiz\u00f3 el corte de list\u00f3n, acto simb\u00f3lico que dio por inaugurado el 4to Festival Gastron\u00f3mico \u201cSalamanca en la Cazuela\u201d.&nbsp;<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span class=\"x_gmail-s2\" style=\"font-weight: normal;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; font-weight: bold; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span class=\"x_gmail-s2\" style=\"font-weight: normal;\">En esta edici\u00f3n \u201cSalamanca con Sabor\u201d trae a los comensales un programa con 18 actividades, entre ellas: desayunos, comidas y cenas en diferentes restaurantes, talleres para mini chefs, \u2018Cine gastron\u00f3mico infantil\u2019&nbsp; y recorridos en el Circuito del Nopal, actividades en Ca\u00f1ada de Ortega y el mirador Pe\u00f1a Sola, entre otras.<\/span><span style=\"font-weight: normal;\">En la inauguraci\u00f3n estuvieron, Fidel Guerra Ahued, director general de Desarrollo Econ\u00f3mico; Vanessa Ochoa Ju\u00e1rez, s\u00edndico y presidenta de la Comisi\u00f3n de Cultura y Turismo del H. Ayuntamiento; Jacqueline I Reina de las Fiestas de Primavera; Rub\u00e9n P\u00e9rez Laguna, productor de licor de nopal; expositores gastron\u00f3micos y p\u00fablico en general.&nbsp;<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Participaron los municipios de Irapuato, Celaya, Valle de Santiago y Guanajuato, as\u00ed como el municipio de Perib\u00e1n del estado de Michoac\u00e1n M\u00e1s de 30 expositores pusieron a la venta alimentos que preservan las tradiciones y sabores de Salamanca, como la \u201cPenca de nopal rellena\u201d de la Comunidad de Valtierrilla, \u2018Capital Mundial del Nopal\u2019 \u201cVerbena Gastron\u00f3mica: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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