{"id":11507,"date":"2017-05-31T17:48:00","date_gmt":"2017-05-31T17:48:00","guid":{"rendered":""},"modified":"2026-06-29T01:10:03","modified_gmt":"2026-06-29T01:10:03","slug":"presentan-la-5ta-edicion-de-la-cumbre","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=11507","title":{"rendered":"Presentan la 5ta. Edici\u00f3n de la Cumbre Internacional de la Gastronom\u00eda en CDMX"},"content":{"rendered":"<div class=\"x_gmail-p1\" style=\"background-color: white; text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Del 30 de mayo al 11 de junio se realizar\u00e1 el evento gastron\u00f3mico m\u00e1s importante de Guanajuato, con m\u00e1s de 33 eventos y 120 actividades simult\u00e1neas<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Participar\u00e1n 28 restaurantes, 59 Chefs Nacionales e Internacionales y 46 Cocineras Tradicionales de Guanajuato y Estados invitados<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">El encuentro se realizar\u00e1 en 9 destinos del Estado de Guanajuato con la participaci\u00f3n de 12 pa\u00edses, 5 estados de la Rep\u00fablica Mexicana y la Ciudad de M\u00e9xico<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Se espera la asistencia de 80 mil personas y una derrama econ\u00f3mica de m\u00e1s de 72 millones de pesos<\/span><\/i><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvqf58DZm3u9XJfYcq344aZOpX1Yjhg1koxjHfKLOLABYUVhiVmZgfRvW5GiYODkYuMikXkv1RuWU0lH-rjtsJ8m2TL0-h2e0Nv2Pq6lyZuwNPangtcLmX8bx20lQQGHlMyPzhErtmEtpF\/s1600\/Cumbre+Gastronomi%25CC%2581a+17.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1066\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2017\/05\/Cumbre-Gastronomi\u0301a-17.jpg\" class=\"wp-image-11508\" width=\"400\" \/><\/a><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"x_gmail-s1\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"x_gmail-s1\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El secretario de Turismo del Estado de Guanajuato, Fernando Olivera Rocha encabez\u00f3 la Rueda de Prensa de la Cumbre Internacional de la Gastronom\u00eda 2017 en las instalaciones de la Secretar\u00eda de Turismo Federal.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"x_gmail-s1\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Este encuentro permitir\u00e1 descubrir la antigua cocina de nuestros antecesores, la creatividad de Chefs de prestigiosos restaurantes a trav\u00e9s de la degustaci\u00f3n de diferentes expresiones culturales y gastron\u00f3micas con una extensa gama de proveedur\u00eda guanajuatense. <br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00abDel 30 de mayo al 11 de junio se realizar\u00e1 el evento gastron\u00f3mico m\u00e1s importante de Guanajuato, con m\u00e1s de 33 eventos y 120 actividades simult\u00e1neas donde destaca la participaci\u00f3n de Chefs y Cocineras Tradicionales en 9 destinos\u00bb, asegur\u00f3 Olivera Rocha durate su mensaje.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Los destinos participantes son: San Miguel de Allende, Guanajuato, Celaya, Irapuato, Le\u00f3n, Salamanca, San Francisco del Rinc\u00f3n, Silao y Mineral de Pozos en el municipio de San Luis de la Paz.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">En total participar\u00e1n 28 restaurantes, 18 Chefs internacionales, 13 Chefs nacionales y 28 Chefs estatales, donde destacan como invitados especiales, los Chefs: Bety V\u00e1zquez, Alfonso&nbsp; Cadena, Dante Ferrero, Abel Hern\u00e1ndez, Javier Plascencia, M\u00f3nica Sol\u00eds, Ricardo Mu\u00f1oz Zurita y Mariano Torre, as\u00ed como a Ren\u00e9 Renter\u00eda, Amilcar Olivares y Eloir Soto quienes ser\u00e1n los Cr\u00edticos Gastron\u00f3micos.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00abYa no solamente se trata del rescate, la conservaci\u00f3n y promoci\u00f3n de nuestros productos, se trata de un hermanamiento gastron\u00f3mico internacional donde se fusionan las Cocinas de 12 pa\u00edses y la Cocina Tradicional de 5 estados de la rep\u00fablica, la Ciudad de M\u00e9xico y 9 municipios de Guanajuato\u00bb, asegur\u00f3 Olivera Rocha.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Los pa\u00edses invitados son: Francia, Jap\u00f3n (Hiroshima), Honduras, Guatemala, Ecuador, Argentina, Espa\u00f1a (Valladolid y Extremadura), Chile, Per\u00fa, Colombia, Brasil, Paraguay. Es importante destacar que en esta edici\u00f3n se duplic\u00f3 la cifra de pa\u00edses participantes en comparaci\u00f3n con la edici\u00f3n de 2016.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">En tanto los estados invitados son: Quer\u00e9taro, Aguascalientes, Zacatecas, San Luis Potos\u00ed y Chiapas, as\u00ed como la Ciudad de M\u00e9xico.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Se espera la asistencia de 80 mil personas y una derrama econ\u00f3mica de m\u00e1s de 72 millones de pesos. Valga notar que el evento ha incrementado notablemente el n\u00famero de comensales, pues en 2013 registr\u00f3 28 mil 733 asistentes y para 2016 tuvo la afluencia de 69 mil 628.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Como parte de los eventos que se realizar\u00e1n en la 5ta. Edici\u00f3n de la Cumbre Internacional de la Gastronom\u00eda destac\u00e1 &#8216;La Noche Porfiriana&#8217;, espect\u00e1culo multidisciplinario donde se conjuga el artede la \u00e9poca del siglo XIX con la gastronom\u00eda que se realizar\u00e1 en el Teatro Ju\u00e1rez de Guanajuato Capital el 2 de junio.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El &#8216;7to. Festival Andar de la Paella&#8217; es la herencia espa\u00f1ola interpretada por diferentes restaurantes que comparten sus propuestas a base de este ya tradicional platillo el cual se llevar\u00e1 a cabo el 3 de junio en la Explanada de la Alh\u00f3ndiga de Granaditas.<\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">\u2018Salamanca en la Cazuela&#8217; rescata la tradici\u00f3n gastron\u00f3mica salmantina a trav\u00e9s de expresiones elaboradas con ingredientes de la regi\u00f3n, el cual tendr\u00e1 lugar en la Plaza C\u00edvica Miguel Hidalgo el 6 de junio.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">En Poliforum Le\u00f3n se realizar\u00e1 el &#8216;Gastronomic\u00f3n&#8217; del 31 de mayo al 2 de junio, este Congreso Acad\u00e9mico y de negocios ofrecer\u00e1 conferencias, exposiciones y talleres, teniendo como invitados a los Chefs, Paulina Abascal, Adri\u00e1n Herrera, Pedro Ev\u00eda, Willie Soto y Lili Cuellar.<\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El Festival &#8216;Le\u00f3n con Sabor en la Piel&#8217; llega al Foro del Lago con un Concierto Maridaje Musical por los Caminos de Guanajuato y M\u00e9xico en homenaje a los cantautores mexicanos m\u00e1s exitosos de la \u00e9poca de oro y contempor\u00e1nea. En el mismo escenario se realizar\u00e1 la &#8216;Muestra de Identidad Gastron\u00f3mica y Bebidas Nativas&#8217; donde se presentan m\u00e1s de 32 variedades de platillos con identidad, rescate gastron\u00f3mico y cultural.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Irapuato ofrecer\u00e1 a los comensales el &#8216;Festival de la Capital Mundial de las Fresas&#8217;, una experiencia gastron\u00f3mica y cultural a trav\u00e9s de recorridos y brunch por los campos freseros.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Celaya trae para los asistentes de la cumbre el &#8216;Festival Nacional de la Cajeta, el Queso y sus Dulces Tradicionales&#8217;, donde se exhiben y ponen a la venta productos que dan identidad al municipio, acompa\u00f1ado de cultura y m\u00fasica.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">La vinculaci\u00f3n de la Secretar\u00eda de Turismo con la academia es esencial para la formaci\u00f3n de futuros profesionistas, por lo que participar\u00e1n en el encuentro las universidades: ICON University y UTL Le\u00f3n.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Durante el encuentro ofrecer\u00e1n sus experiencias los Tour Operadores: Jalpa extremo, el Circuito del Nopal y Ruta PiCaSo, entre otros.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El programa \u2018Restaurantes con Estrellas a la Carta\u2019 forma parte de este magno evento, el cual albergar\u00e1 a chefs nacionales e internacionales que en colaboraci\u00f3n con chefs residentes, har\u00e1n creaciones de platillos \u00fanicos para conquistar el paladar m\u00e1s exigente.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Este programa se ofrecer\u00e1 en 7 destinos: Guanajuato, Le\u00f3n, Irapuato, San Miguel de Allende, Salamanca, Celaya y Mineral de Pozos.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">En el marco del evento tambi\u00e9n se realizar\u00e1 el 5to. Encuentro de Cocineras Tradicionales con la participaci\u00f3n de m\u00e1s 40 Cocineras estatales y 6 Cocineras de los estados invitados, quienes deleitar\u00e1n a los comensales con recetas que han pasado de generaci\u00f3n en generaci\u00f3n.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Apegada a la Pol\u00edtica P\u00fablica de sustentabilidad de la Secretar\u00eda de Turismo del Estado de Guanajuato, la Cumbre Internacional de Gastronom\u00eda 2017 realizar\u00e1 una serie de acciones&nbsp; sustentables, entre ellas: Huerto org\u00e1nicos, Lombricomposta, Agricultura regenerativa org\u00e1nica, Enotecnia de filtraci\u00f3n de agua de lluvia y el uso de m\u00e9todos biodegradables hechos a base&nbsp; de ca\u00f1a de az\u00facar y f\u00e9cula de ma\u00edz.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">En la Rueda de prensa estuvieron, el subsecretario de Calidad y Regulaci\u00f3n de la Secretar\u00eda de Turismo Federal, Jos\u00e9 Salvador S\u00e1nchez Estrada; el presidente municipal de Salamanca, Antonio Arredondo Mu\u00f1oz; el presidente municipal de San Luis de la Paz, Guillermo Rodr\u00edguez Contreras y la presidenta del Conservatorio de la Cultura Gastron\u00f3mica Mexicana, Gloria L\u00f3pez Morales.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">As\u00ed como la Consejera Pol\u00edtica de la Embajada de Francia en M\u00e9xico, Virginie Bioteau; el excelent\u00edsimo embajador de Ecuador en M\u00e9xico, Leonardo Arizaga; el excelent\u00edsimo embajdor de Argentina en M\u00e9xico, Daniel Chuburu y la agregada de Turismo de la Embajada de Guatemala en M\u00e9xico, Mar\u00eda Graciela Salazar Andrade.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Del 30 de mayo al 11 de junio se realizar\u00e1 el evento gastron\u00f3mico m\u00e1s importante de Guanajuato, con m\u00e1s de 33 eventos y 120 actividades simult\u00e1neas Participar\u00e1n 28 restaurantes, 59 Chefs Nacionales e Internacionales y 46 Cocineras Tradicionales de Guanajuato y Estados invitados El encuentro se realizar\u00e1 en 9 destinos del Estado de Guanajuato con [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Presentan la 5ta. 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