{"id":11621,"date":"2017-05-11T22:07:00","date_gmt":"2017-05-11T22:07:00","guid":{"rendered":""},"modified":"2026-06-29T01:11:16","modified_gmt":"2026-06-29T01:11:16","slug":"mas-de-800-comensales-en-la-5ta-feria","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=11621","title":{"rendered":"M\u00e1s de 800 comensales en la 5ta. Feria de la Cocina Tradicional"},"content":{"rendered":"<div class=\"x_gmail-p1\" style=\"background-color: white; text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><b style=\"text-align: left;\"><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Participaron m\u00e1s de 16 Cocineras Tradicionales, quienes deleitaron a los asistentes con m\u00e1s de 48 platillos dulces y salados<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b style=\"text-align: left;\"><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">9 productores locales presentaron su trabajo de alfarer\u00eda, tejidos, bordados, cartoner\u00eda, salsas, reposter\u00eda y dulces t\u00edpicos<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b style=\"text-align: left;\"><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Registra Zona Arqueol\u00f3gica de Peralta m\u00e1s de 300 personas en los recorridos por el yacimiento<\/span><\/i><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div style=\"background-color: white; text-align: center;\">\n<\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span class=\"x_gmail-s1\"><b><\/b><\/span><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiECbOBk2LqjvStmnB4KfnZIgigfo0Pchgx8g5DUXkVTZFz1S9K_wp0Kbqe2iPCEM_R-zpJH9emMolI10OaHBVQifBm6i-BMQ0hK0LSvYIn51kdXRz7FYp9LJ-fF81TetVAAnTg0OMK8pnW\/s1600\/800+comensales1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2017\/05\/800-comensales1.jpg\" class=\"wp-image-11622\" width=\"400\" \/><\/a><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span class=\"x_gmail-s1\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span class=\"x_gmail-s1\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span class=\"x_gmail-s1\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Con la participaci\u00f3n de m\u00e1s de 800 comensales, se llev\u00f3 a cabo con gran \u00e9xito la 5ta. Feria de la Cocina Tradicional en la Zona Arqueol\u00f3gica de Peralta.<\/span><\/span><\/div>\n<div class=\"x_gmail-p5\" style=\"background-color: white; text-align: justify;\">\n<span class=\"x_gmail-s1\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El objetivo del encuentro es impulsar el producto tur\u00edstico arqueol\u00f3gico y la grandeza hist\u00f3rica que resguardan estos sitios prehisp\u00e1nicos, donde se destaca la gastronom\u00eda mediante el rescate de la cocina popular, los ingredientes end\u00e9micos y la importancia de las cocineras en la historia culinaria.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El subsecretario de Promoci\u00f3n Tur\u00edstica de la Secretar\u00eda de Turismo del Estado de Guanajuato SECTUR, Octavio Aguilar Mata encabez\u00f3 el acto protocolario, donde se\u00f1al\u00f3 que Guanajuato se ha convertido en un referente por su gastronom\u00eda.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">\u201cEl Programa Guanajuato \u00a1S\u00ed Sabe! rescata, preserva y promueve la gastronom\u00eda guanajuatense que viene de generaci\u00f3n en generaci\u00f3n; la idea es difundir esta tradici\u00f3n donde la base principal son los ingredientes end\u00e9micos de la regi\u00f3n\u201d, precis\u00f3 Aguilar Mata.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">En esta edici\u00f3n participaron m\u00e1s de 16 Cocineras Tradicionales, quienes deleitaron a los asistentes con m\u00e1s de 48 platillos dulces y salados, preparados a base de ingredientes end\u00e9micos de la regi\u00f3n como nopal, calabaza y xoconostle.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Algunos de los platillos fueron pierna de cerdo con nopales en salsa roja, frijoles con picadillo de xoconostle, calabaza dulce y capirotada de la cocinera tradicional, Mar\u00eda Guadalupe Toledo Ram\u00edrez y verdolagas con carne de puerco en salsa verde, tinga agridulce de res y pipi\u00e1n con pollo de la cocinera tradicional, Enriqueta Ram\u00edrez Guevara.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Tambi\u00e9n participaron 9 productores locales presentando su trabajo de alfarer\u00eda, tejidos, bordados, cartoner\u00eda, salsas, reposter\u00eda y dulces t\u00edpicos.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El programa cultural y art\u00edstico present\u00f3 al cantante Eduardo ligas, la Danza Folkl\u00f3rica infantil y juvenil de Casa de la Cultura de Abasolo, artistas locales de la Casa de la Cultura, m\u00fasica prehisp\u00e1nica y contempor\u00e1nea, y m\u00fasica Folkl\u00f3rica HAKE-UMU as\u00ed como el Concurso \u201c220 Cocineras Dijeron\u201d, donde las familias se divirtieron a trav\u00e9s de preguntas relacionadas con la Cocina Tradicional, Ciudades Patrimonio, Pueblos M\u00e1gicos y oferta tur\u00edstica del Estado.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">La Zona Arqueol\u00f3gica registr\u00f3 a m\u00e1s de 300 personas en los recorridos por el yacimiento arqueol\u00f3gico Peralta, uno de los m\u00e1s extensos de Guanajuato, quienes admiraron el Centro Ceremonial, donde se ubica el recinto Gobernantes o la Mesita, con una gran plaza y patios hundidos lugar de vestigios de la ancestral tradici\u00f3n de los voladores.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Junto al yacimiento se encuentra la peculiar piedra de la campana, que al ser golpeada retumba con gran resonancia ya que era utilizada como medio de comunicaci\u00f3n con los asentamientos del valle.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Al concluir el evento las Cocineras Tradicionales fueron reconocidas por el Programa Gastronomico Guanajuato \u00a1S\u00ed Sabe! por su participaci\u00f3n en la 5ta. Feria de la Cocina Tradicional.<br \/><span class=\"x_gmail-s1\"><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">En el evento estuvieron, el presidente municipal de Abasolo, Samuel Amezola Ceballos; la presidenta del Dif de Abasolo, Jessica Cabal Ceballos; la Cocinera Tradicional, Mar\u00eda Elva S\u00e1nchez Elizarrar\u00e1s; el presidente Estatal de CANIRAC, Nicol\u00e1s Herrera Guti\u00e9rrez; el director de Productos de SECTUR, Rogelio Mart\u00ednez Caballero; la arque\u00f3loga de Peralta, Ruth Ortega Rivera y el Coordinador Operativo de las Zonas Arqueol\u00f3gicas del Estado, Hugo Tovar Delgado.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Participaron m\u00e1s de 16 Cocineras Tradicionales, quienes deleitaron a los asistentes con m\u00e1s de 48 platillos dulces y salados 9 productores locales presentaron su trabajo de alfarer\u00eda, tejidos, bordados, cartoner\u00eda, salsas, reposter\u00eda y dulces t\u00edpicos Registra Zona Arqueol\u00f3gica de Peralta m\u00e1s de 300 personas en los recorridos por el yacimiento Con la participaci\u00f3n de m\u00e1s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e1s de 800 comensales en la 5ta. 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