{"id":11701,"date":"2017-05-10T18:37:00","date_gmt":"2017-05-10T18:37:00","guid":{"rendered":""},"modified":"2026-06-29T01:11:54","modified_gmt":"2026-06-29T01:11:54","slug":"gourmet-la-mexicana","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=11701","title":{"rendered":"Gourmet a la mexicana"},"content":{"rendered":"<div>\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Un Gourmet reconoce y valora el patrimonio gastron\u00f3mico<br \/>\nnacional<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Un Gourmet identifica ingredientes y elaboraciones<\/span><\/i><\/b><\/li>\n<li style=\"text-align: justify;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\">Estamos en momento y posici\u00f3n de rescatar los sabores de<br \/>\nM\u00e9xico<\/span><\/i><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><o:p><\/o:p><\/span><\/div>\n<p><\/p>\n<div>\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI5M28uPPI-GbD48OAgZHRrW11ir9r-8fQ2Fk63hNNjiiWAD4Wtiqq2LIntfiFxZLdxyswopSPOZTp-b90hmWcqRGKuMVggYCH6rypQJe4RYvRgesC448qzgpcXWOpVtLOsmzXl7M4o02Y\/s1600\/x10.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"267\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2017\/05\/x10-1.jpg\" class=\"wp-image-11702\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nSer Gourmet a la Mexicana<br \/>\nexpone nuestros valores y patrimonio gastron\u00f3mico. Esto va desde los cultivos<br \/>\nde insumos mesoamericanos como el chile, ma\u00edz y frijol hasta la construcci\u00f3n de<br \/>\nnuestros mercados, nuestro paladar como mexicanos cuenta con &nbsp;una riqueza<br \/>\nhist\u00f3rica en la que se &nbsp;involucra la gastronom\u00eda criolla (origen espa\u00f1ol e<br \/>\nhispanoamericano).&nbsp;<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nJos\u00e9 de Jes\u00fas Olvera Cruz, Asesor de Identidad Corporativa y Desarrollo de<br \/>\nNuevos Productos y Antrop\u00f3logo Gourmet, dijo que \u201cser Gourmet a la Mexicana es<br \/>\nser post moderno, es estar consciente de un paladar que ha venido aprendiendo a<br \/>\nser m\u00e1s complejo. Me refiero a un paladar inteligente que sabe seleccionar las<br \/>\ncosas y que no olvida sus productos tradicionales, ya sea desde el reconocer un<br \/>\nbuen ingrediente como el huitlacoche hasta identificar c\u00f3mo se sazon\u00f3\u201d.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nY a\u00f1adi\u00f3, \u201ccon este ejemplo, me refiero a que aunque estemos hablando de una<br \/>\nquesadilla, yo lo estoy haciendo Gourmet. \u00bfPor qu\u00e9? Porque estoy reconociendo<br \/>\nlos productos que lleva y qu\u00e9 hay procesos para hacerlo. Como identificar si el<br \/>\nma\u00edz fue molido a mano y de d\u00f3nde fue tra\u00eddo. Reconocer si se us\u00f3 ajo o<br \/>\ncebolla, manteca o aceite de olivo. Es ese conocimiento consciente lo que nos<br \/>\nhace ser Gourmet\u201d.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nPara Jos\u00e9 de Jes\u00fas, ser Gourmet a la Mexicana se trata de regresar a nuestros<br \/>\nsabores. Desde un atole de lim\u00f3n hasta un champurrado de chocolate. El utilizar<br \/>\nla vainilla mexicana y hervirla con leche. O usar ma\u00edz en vez de una caja de<br \/>\nmaicena. Para \u00e9l se trata de formas de tener una vida alimenticia rica, divertida<br \/>\ny m\u00e1s consciente respecto al grueso de la poblaci\u00f3n.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nNo obstante, \u00e9l identifica que los productos de hoy en d\u00eda se han<br \/>\nindustrializado y adaptado a las grandes masas, y que el hecho de vivir en las<br \/>\nciudades ha provocado que debido a los tiempos y distancias se elaboren<br \/>\nespacios para facilitarnos la vida, como los autoservicios. Y este tipo de<br \/>\nproductos en conservaci\u00f3n y congelados deconstruyen nuestro olfato.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n\u201cYo invitar\u00eda a que todos regres\u00e1ramos a los mercados mexicanos. Ah\u00ed est\u00e1 la<br \/>\nfuente verdadera de nuestras riquezas, frescas y variadas, que son dos grandes<br \/>\nventajas. Aunado a ello, el consumo de vinos viene liderando el paladar y gusto<br \/>\nmexicano, porque el tequila pas\u00f3 de moda, mientras que el mezcal se est\u00e1<br \/>\nposicionando. Pero un buen Gourmet prueba de todo y no tiene miedo de ello\u201d,<br \/>\nafirm\u00f3.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nMientras que otra tendencia Gourmet es que estamos redescubriendo nuestros<br \/>\nalimentos, como la pitahaya, el mamey y el zapote negro. El agua de coco<br \/>\nnatural. Y la forma en que se est\u00e1n sirviendo los postres y quesos. E incluso<br \/>\nlas mezclas que se est\u00e1n a\u00f1adiendo al frijol. \u201cLos platos tradicionales est\u00e1<br \/>\napostando por una nueva transformaci\u00f3n. Existen variaciones y contrastes. Cada<br \/>\nvez se est\u00e1n abriendo m\u00e1s restaurantes mexicanos con productos nacionales.<br \/>\nEstamos en momento y posici\u00f3n de rescatar los sabores de M\u00e9xico\u201d.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nPor \u00faltimo, Olvera record\u00f3 que a la palabra Gourmet tambi\u00e9n se ligan otros<br \/>\nvalores: \u201cla gente no s\u00f3lo se re\u00fane a comer sino para compartirse y degustar en<br \/>\ncomuni\u00f3n. Esto representa el valor de la convivencialidad que a su vez da lugar<br \/>\nal valor de la comensalidad. Es un intercambio de relaciones afectivas humanas.<br \/>\nEso es lo que genera el ritual y los valores agregados de ser un verdadero<br \/>\nGourmet\u201d.<\/div>\n<p><\/span><o:p><\/o:p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un Gourmet reconoce y valora el patrimonio gastron\u00f3mico nacional Un Gourmet identifica ingredientes y elaboraciones Estamos en momento y posici\u00f3n de rescatar los sabores de M\u00e9xico Ser Gourmet a la Mexicana expone nuestros valores y patrimonio gastron\u00f3mico. Esto va desde los cultivos de insumos mesoamericanos como el chile, ma\u00edz y frijol hasta la construcci\u00f3n de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmet a la mexicana - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=11701\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet a la mexicana - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"Un Gourmet reconoce y valora el patrimonio gastron\u00f3mico nacional Un Gourmet identifica ingredientes y elaboraciones Estamos en momento y posici\u00f3n de rescatar los sabores de M\u00e9xico Ser Gourmet a la Mexicana expone nuestros valores y patrimonio gastron\u00f3mico. 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