{"id":13475,"date":"2016-11-30T19:24:00","date_gmt":"2016-11-30T19:24:00","guid":{"rendered":""},"modified":"2026-06-29T01:26:34","modified_gmt":"2026-06-29T01:26:34","slug":"participa-gastronomia-guanajuatense-en","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=13475","title":{"rendered":"Participa gastronom\u00eda guanajuatense en FIBEGA"},"content":{"rendered":"<div class=\"m_8336103732769942908gmail-p1\" style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 24px; text-align: center;\">\n<\/div>\n<ul style=\"background-color: white;\">\n<li style=\"margin-left: 15px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b><i>Ofrecen Chefs guanajuatenses David Quevedo y Bricio Dom\u00ednguez Showcooking.<\/i><\/b><\/span><\/li>\n<li style=\"margin-left: 15px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b><i>Secretario de Turismo, Fernando Olivera Rocha ofrece conferencia donde destaca nuevos productos tur\u00edsticos de Guanajuato.<\/i><\/b><\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 24px;\">\n<\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7WaFomoyMjKeqTmPgJalaMINH8i7h1qQHi4OU4PDwAO57nu9YrB_O-PReCPkazi_liiRbUVwJWAIzo5-ZMe2ZA6xRQ13xBfBnq11gC6fFSRGCI6r9TN8e6EWvCgnR01w-xppUJu8nG9TO\/s1600\/IMG-20161122-WA0036.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/11\/IMG-20161122-WA0036.jpg\" class=\"wp-image-13476\" width=\"320\" \/><\/a><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Del 20 al 22 de noviembre, Guanajuato particip\u00f3 con un Showcooking en la Feria Iberoamericana de la Gastronom\u00eda FIBEGA en M\u00e9rida, Espa\u00f1a con la presentaci\u00f3n de los chefs, David Quevedo y Bricio Dom\u00ednguez.<\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"m_8336103732769942908gmail-s2\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"m_8336103732769942908gmail-s2\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">FIBEGA es el \u00fanico evento ferial cuyo objetivo es dar a conocer las tradiciones y la gastronom\u00eda de los pa\u00edses iberoamericanos, con la presencia de m\u00e1s trescientos expositores en cinco mil metros cuadrados y la afluencia de quince mil visitantes durante los tres d\u00edas de feria.<\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"m_8336103732769942908gmail-s2\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Este evento se ubica donde reside la Capitalidad Iberoamericana de la Cultura Gastron\u00f3mica. Este a\u00f1o M\u00e9rida, Espa\u00f1a fue recibi\u00f3 esta distinci\u00f3n.<br \/><span class=\"m_8336103732769942908gmail-s2\"><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"m_8336103732769942908gmail-s2\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El Estado de Guanajuato, durante 2015 fue Capital Iberoamericana de la Cultura Gastron\u00f3mica, este a\u00f1o entreg\u00f3 la batuta a esta ciudad espa\u00f1ola.<\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"m_8336103732769942908gmail-s2\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El secretario de Turismo, Fernando Olivera Rocha presidi\u00f3 la inauguraci\u00f3n de FIBEGA en M\u00e9rida, Espa\u00f1a donde ofreci\u00f3 la conferencia denominada \u201cGuanajuato Capital Iberoamericana de la Gastronom\u00eda 2015\u201d, donde destac\u00f3 que dicho nombramiento permiti\u00f3 a la entidad detonar nuevas rutas, circuitos, festividades y eventos gastron\u00f3micos.<br \/><span class=\"m_8336103732769942908gmail-s2\"><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"m_8336103732769942908gmail-s2\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El Showcooking de los chefs, David Quevedo y Bricio Dom\u00ednguez expuso los ingredientes end\u00e9micos, apoyados por elementos audiovisuales, explicando el m\u00e9todo de preparaci\u00f3n con platillos representativos de Guanajuato como: Tacos de chile rellenos de escamoles, Alb\u00f3ndigas con cecina y pipian verde, Tamales de piedra, Tacos enojados, Pozolillo, Tostadas de manita de cerdo, Mole de monta\u00f1a con pollo y Mole de c\u00edtricos con camarones.<\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p4\" style=\"background-color: white; text-align: justify;\">\n<span class=\"m_8336103732769942908gmail-s2\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Adem\u00e1s se repartieron 3 mil degustaciones por d\u00eda, con el objetivo de dar difusi\u00f3n a los ingredientes end\u00e9micos de nuestro estado a nivel internacional.<br \/><span class=\"m_8336103732769942908gmail-s2\"><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El evento estuvo dirigido a grandes conocedores de la gastronom\u00eda, chefs, distribuidores, comercializadores, agroindustriales de la alimentaci\u00f3n, mayoristas, centrales de abasto, tiendas de autoservicio, tiendas de conveniencia, restaurantes, cafeter\u00edas, hoteles y banquetes.<br \/><span class=\"m_8336103732769942908gmail-s2\"><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">As\u00ed como a tour operadores, agentes de viajes, promotores de rutas gastron\u00f3micas, especialistas en gastronom\u00eda, estudiantes y maestros, as\u00ed como p\u00fablico en general.<br \/><span class=\"m_8336103732769942908gmail-s2\"><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">La feria mostr\u00f3 a los visitantes el t\u00fanel de experiencia que ofreci\u00f3 una cata libre para disfrutar de sabores, olores, colores de la gastronom\u00eda iberoamericana; mercado de alimentos; encuentro de Chefs Iberoamericanos y ponencias.<br \/><span class=\"m_8336103732769942908gmail-s2\"><\/span><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"m_8336103732769942908gmail-p3\" style=\"background-color: white; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">As\u00ed como el 1er. Congreso Iberoamericano promovido por la Academia Iberoamericana de Gastronom\u00eda Visi\u00f3n Global de la Gastronom\u00eda del Siglo XXI y el encuentro de chefs Iberoamericanos denominado la revoluci\u00f3n del mole y sus nuevas t\u00e9cnicas, donde en una ponencia de 40 minutos, se muestra la dualidad de cocinas entre diferentes regiones entorno a un ingrediente o t\u00e9cnica culinaria, en este encuentro los chefs, David Quevedo y Bricio Dom\u00ednguez, presentaron un taco ceremonial de chile pasilla relleno de escamoles acompa\u00f1ado de mole de c\u00edtricos. &nbsp;<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ofrecen Chefs guanajuatenses David Quevedo y Bricio Dom\u00ednguez Showcooking. Secretario de Turismo, Fernando Olivera Rocha ofrece conferencia donde destaca nuevos productos tur\u00edsticos de Guanajuato. Del 20 al 22 de noviembre, Guanajuato particip\u00f3 con un Showcooking en la Feria Iberoamericana de la Gastronom\u00eda FIBEGA en M\u00e9rida, Espa\u00f1a con la presentaci\u00f3n de los chefs, David Quevedo y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1810],"class_list":["post-13475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-guanajuato-turismo-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Participa gastronom\u00eda guanajuatense en FIBEGA - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=13475\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Participa gastronom\u00eda guanajuatense en FIBEGA - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"Ofrecen Chefs guanajuatenses David Quevedo y Bricio Dom\u00ednguez Showcooking. Secretario de Turismo, Fernando Olivera Rocha ofrece conferencia donde destaca nuevos productos tur\u00edsticos de Guanajuato. Del 20 al 22 de noviembre, Guanajuato particip\u00f3 con un Showcooking en la Feria Iberoamericana de la Gastronom\u00eda FIBEGA en M\u00e9rida, Espa\u00f1a con la presentaci\u00f3n de los chefs, David Quevedo y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/entrepalabrasmxdigital.com\/?p=13475\" \/>\n<meta property=\"og:site_name\" content=\"EntrePalabras\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-30T19:24:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T01:26:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/11\/IMG-20161122-WA0036.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"entrepalabras\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"entrepalabras\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=13475#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=13475\"},\"author\":{\"name\":\"entrepalabras\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#\\\/schema\\\/person\\\/7e4adbd71849efdae7f005d1c49eb0b5\"},\"headline\":\"Participa gastronom\u00eda guanajuatense en FIBEGA\",\"datePublished\":\"2016-11-30T19:24:00+00:00\",\"dateModified\":\"2026-06-29T01:26:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=13475\"},\"wordCount\":503,\"image\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=13475#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/IMG-20161122-WA0036.jpg\",\"keywords\":[\"#guanajuato #turismo #gastronomia\"],\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=13475\",\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=13475\",\"name\":\"Participa gastronom\u00eda guanajuatense en FIBEGA - 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