{"id":15338,"date":"2016-08-03T20:17:00","date_gmt":"2016-08-03T20:17:00","guid":{"rendered":""},"modified":"2026-06-29T01:43:47","modified_gmt":"2026-06-29T01:43:47","slug":"sabor-mexico-queso","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=15338","title":{"rendered":"Sabor a M\u00e9xico Queso"},"content":{"rendered":"<div style=\"background-color: white; line-height: 20.8267px; text-align: justify;\">\n<\/div>\n<ul>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif; font-style: italic; font-weight: bold; line-height: 34.08px; text-align: -webkit-center;\">M\u00e9xico d\u00e9cimo lugar e producci\u00f3n de queso<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif; font-style: italic; font-weight: bold; line-height: 34.08px; text-align: -webkit-center;\">El 10% total de la producci\u00f3n de leche en el pa\u00eds se dedica a la fabricaci\u00f3n de productos l\u00e1cteos<\/span><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQgUIL7HxNWtAqENsFt-78SPsVzB0NA6yefiIFyVr3I9I1M8NXFuPFGrv7n9fvpUrUo1vDbIj9DI9npfJQsfnlx23HCEVvYKKuy9ZTnammhgVxg5rLUGhFRQn8lI_3aGetd6A9zH1rI1Ie\/s1600\/x15.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"287\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/08\/x15-3.jpg\" class=\"wp-image-15339\" width=\"400\" \/><\/a><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><br \/><\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><br \/><\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><br \/><\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><br \/><\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">La tradici\u00f3n quesera se remonta a m\u00e1s de 3 siglos, cuando todav\u00eda era escasa la producci\u00f3n lechera y limitada la demanda del producto. A partir de la d\u00e9cada de los 30\u00b4s, la queser\u00eda mexicana se diversifica y los quesos artesanales experimentan un fuerte estimulo en todo el territorio nacional.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">\u00abM\u00e9xico ocupa el d\u00e9cimo lugar en el mundo en la producci\u00f3n de queso y el octavo para el consumo. El 10% del total de la producci\u00f3n de leche en el pa\u00eds se dedica a la fabricaci\u00f3n de productos l\u00e1cteos, de la cual la mayor\u00eda se destina a la producci\u00f3n del queso\u00bb. Comenta Ang\u00e9lica Espinoza,&nbsp;<\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Instituto de Ciencias Agropecuarias y Rurales<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">\u00abExisten alrededor de cuarenta diferentes tipos de quesos elaborados en el pa\u00eds. Solo unos pocos producidos en gran volumen, tales como Chihuahua y Oaxaca, los que representan el mayor consumo entre los mexicanos,\u00bb continua Espinoza.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">S\u00f3lo dos quesos producidos en M\u00e9xico, est\u00e1n protegidos por la ley; \u00abEl queso Cotija y \u00abEl Queso de Bola\u00bb de Ocosingo, Chiapas. Otros quesos han solicitado esta protecci\u00f3n, tales como el queso molido de Zacazonapan, Estado de M\u00e9xico, queso ranchero de cabra de la Perote, Veracruz, el queso molido y a\u00f1ejo de la Tepalcatepec, Estado de M\u00e9xico, el queso porta de Tabasco y el queso crema de Chiapas.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">La producci\u00f3n masiva de queso, ha hecho que el queso sea de baja calidad, sin embargo ya existen establecimientos gourmet, donde se pueden comprar quesos de excelente calidad, ya que su elaboraci\u00f3n es 100% artesanal.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">\u00abLos quesos artesanales est\u00e1n recobrando el lugar que les corresponde, reconociendo el ingenio de sus artesanos, vinculando las tradiciones regionales y revalorando los territorios de origen. Los sabores, texturas y formas, son propiedades especiales que distinguen a una regi\u00f3n de otra dentro de un pa\u00eds.\u00bb Finaliza Espinoza.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Conoce algunos de los quesos mexicanos:<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; color: #1a1a1a; font-family: Corbel, Geneva, Verdana, Arial, sans-serif; font-size: 14.6667px; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Queso Panela o canasto<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. Queso blanco de leche fresca con poca grasa y bajo en colesterol. Se elabora con leche descremada, d\u00e1ndole una textura bastante firme, con un sabor dulce\/ \u00e1cido.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Queso Blanco<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;(queso sierra o enchilada). Queso cremoso blanco hecho con leche de vaca desnatada, se le agrega jugo de lim\u00f3n como coagulante, d\u00e1ndole un sabor c\u00edtrico.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Queso Chihuahua o menonita<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. Esta versi\u00f3n se vende cubierta de tela y cera de parafina. El sabor var\u00eda de una nitidez tipo cheddar como a un sabor ligero, y es un color amarillo p\u00e1lido en lugar de blanco.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Manchego<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. Se elabora con leche de vaca y leche de cabra, en lugar de leche de oveja. Tiene un sabor a mantequilla y se derrite.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Queso Asadero<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. Queso blanco semi-suave y bueno para derretir. A menudo se utiliza para hacer queso fundido, y quesadillas.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Queso Cotija<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. Elaborado en Cotija, Tocumbo y Los Reyes en Michoac\u00e1n, Santa Mar\u00eda del Oro y Jilotl\u00e1n de los Dolores en Jalisco. Elaborado con leche pasteurizada. De sabor y textura similar al queso de Italia parmesano. Tiene un tono de luz dorada y aroma que pronuncia leche agria. Lleva un promedio de a\u00f1ejamiento de 12 meses y las ruedas est\u00e1n cubiertas con una pasta a base de chile para evitar el moho.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Queso Oaxaca<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. Se origin\u00f3 en el estado de Oaxaca, pero ahora se produce y se come en casi todo M\u00e9xico. Queso suave fresco que se produce con leche de vaca como el queso asadero, pero el pH del queso se ha modificado a 5,3 con el fin de conseguir la textura fibrosa.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Queso de bola o queso Ocosingo<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. Se produce en Chiapas \u00fanicamente, se elabora con leche de vaca y se le a\u00f1ade crema extra. De sabor fuerte con una textura cremosa y desmenuzable y de color amarillo claro. Se prepara con una capa de cera y despu\u00e9s de un largo per\u00edodo de envejecimiento, se produce una c\u00e1scara dura.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9xico d\u00e9cimo lugar e producci\u00f3n de queso El 10% total de la producci\u00f3n de leche en el pa\u00eds se dedica a la fabricaci\u00f3n de productos l\u00e1cteos La tradici\u00f3n quesera se remonta a m\u00e1s de 3 siglos, cuando todav\u00eda era escasa la producci\u00f3n lechera y limitada la demanda del producto. A partir de la d\u00e9cada de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabor a M\u00e9xico Queso - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=15338\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabor a M\u00e9xico Queso - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"M\u00e9xico d\u00e9cimo lugar e producci\u00f3n de queso El 10% total de la producci\u00f3n de leche en el pa\u00eds se dedica a la fabricaci\u00f3n de productos l\u00e1cteos La tradici\u00f3n quesera se remonta a m\u00e1s de 3 siglos, cuando todav\u00eda era escasa la producci\u00f3n lechera y limitada la demanda del producto. A partir de la d\u00e9cada de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/entrepalabrasmxdigital.com\/?p=15338\" \/>\n<meta property=\"og:site_name\" content=\"EntrePalabras\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-03T20:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T01:43:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/08\/x15-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"288\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"entrepalabras\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"entrepalabras\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338\"},\"author\":{\"name\":\"entrepalabras\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#\\\/schema\\\/person\\\/7e4adbd71849efdae7f005d1c49eb0b5\"},\"headline\":\"Sabor a M\u00e9xico Queso\",\"datePublished\":\"2016-08-03T20:17:00+00:00\",\"dateModified\":\"2026-06-29T01:43:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338\"},\"wordCount\":708,\"image\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/x15-3.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338\",\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338\",\"name\":\"Sabor a M\u00e9xico Queso - EntrePalabras\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/x15-3.jpg\",\"datePublished\":\"2016-08-03T20:17:00+00:00\",\"dateModified\":\"2026-06-29T01:43:47+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#\\\/schema\\\/person\\\/7e4adbd71849efdae7f005d1c49eb0b5\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338#primaryimage\",\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/x15-3.jpg\",\"contentUrl\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/x15-3.jpg\",\"width\":400,\"height\":288},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=15338#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sabor a M\u00e9xico Queso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#website\",\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/\",\"name\":\"EntrePalabras\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#\\\/schema\\\/person\\\/7e4adbd71849efdae7f005d1c49eb0b5\",\"name\":\"entrepalabras\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"caption\":\"entrepalabras\"},\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sabor a M\u00e9xico Queso - EntrePalabras","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/entrepalabrasmxdigital.com\/?p=15338","og_locale":"es_ES","og_type":"article","og_title":"Sabor a M\u00e9xico Queso - EntrePalabras","og_description":"M\u00e9xico d\u00e9cimo lugar e producci\u00f3n de queso El 10% total de la producci\u00f3n de leche en el pa\u00eds se dedica a la fabricaci\u00f3n de productos l\u00e1cteos La tradici\u00f3n quesera se remonta a m\u00e1s de 3 siglos, cuando todav\u00eda era escasa la producci\u00f3n lechera y limitada la demanda del producto. A partir de la d\u00e9cada de [&hellip;]","og_url":"https:\/\/entrepalabrasmxdigital.com\/?p=15338","og_site_name":"EntrePalabras","article_published_time":"2016-08-03T20:17:00+00:00","article_modified_time":"2026-06-29T01:43:47+00:00","og_image":[{"width":400,"height":288,"url":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/08\/x15-3.jpg","type":"image\/jpeg"}],"author":"entrepalabras","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"entrepalabras","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338#article","isPartOf":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338"},"author":{"name":"entrepalabras","@id":"https:\/\/entrepalabrasmxdigital.com\/#\/schema\/person\/7e4adbd71849efdae7f005d1c49eb0b5"},"headline":"Sabor a M\u00e9xico Queso","datePublished":"2016-08-03T20:17:00+00:00","dateModified":"2026-06-29T01:43:47+00:00","mainEntityOfPage":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338"},"wordCount":708,"image":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338#primaryimage"},"thumbnailUrl":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/08\/x15-3.jpg","articleSection":["Uncategorized"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338","url":"https:\/\/entrepalabrasmxdigital.com\/?p=15338","name":"Sabor a M\u00e9xico Queso - EntrePalabras","isPartOf":{"@id":"https:\/\/entrepalabrasmxdigital.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338#primaryimage"},"image":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338#primaryimage"},"thumbnailUrl":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/08\/x15-3.jpg","datePublished":"2016-08-03T20:17:00+00:00","dateModified":"2026-06-29T01:43:47+00:00","author":{"@id":"https:\/\/entrepalabrasmxdigital.com\/#\/schema\/person\/7e4adbd71849efdae7f005d1c49eb0b5"},"breadcrumb":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/entrepalabrasmxdigital.com\/?p=15338"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338#primaryimage","url":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/08\/x15-3.jpg","contentUrl":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/08\/x15-3.jpg","width":400,"height":288},{"@type":"BreadcrumbList","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=15338#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/entrepalabrasmxdigital.com\/"},{"@type":"ListItem","position":2,"name":"Sabor a M\u00e9xico Queso"}]},{"@type":"WebSite","@id":"https:\/\/entrepalabrasmxdigital.com\/#website","url":"https:\/\/entrepalabrasmxdigital.com\/","name":"EntrePalabras","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/entrepalabrasmxdigital.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/entrepalabrasmxdigital.com\/#\/schema\/person\/7e4adbd71849efdae7f005d1c49eb0b5","name":"entrepalabras","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","caption":"entrepalabras"},"url":"https:\/\/entrepalabrasmxdigital.com\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/15338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15338"}],"version-history":[{"count":1,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/15338\/revisions"}],"predecessor-version":[{"id":15340,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/15338\/revisions\/15340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/media\/15339"}],"wp:attachment":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}