{"id":16834,"date":"2016-05-31T14:30:00","date_gmt":"2016-05-31T14:30:00","guid":{"rendered":""},"modified":"2026-06-29T01:58:13","modified_gmt":"2026-06-29T01:58:13","slug":"una-historia-legendaria-los-chilli-en","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=16834","title":{"rendered":"Una historia legendaria Los \u00abchilli\u00bb en M\u00e9xico\u200f"},"content":{"rendered":"<div style=\"background-color: white; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"line-height: 20.8267px;\"><\/p>\n<ul style=\"color: #666666; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em; text-align: -webkit-left;\"><b><i><span style=\"font-family: Arial, Helvetica, sans-serif;\"><\/p>\n<li style=\"color: black; line-height: 26.5067px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"line-height: 26.5067px;\">Existen 1000 variedades de chile<\/span><\/li>\n<li style=\"color: black; line-height: 26.5067px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"line-height: 26.5067px;\">Los chiles est\u00e1n ligados a tradiciones y creencias de los Mexicanos<\/span><\/li>\n<li style=\"color: black; line-height: 26.5067px; margin: 0px 0px 3px;\"><span lang=\"ES-TRAD\" style=\"line-height: 26.5067px;\">Su nombre com\u00fan proviene del n\u00e1huatl&nbsp;<span style=\"line-height: 26.5067px;\">chilli<\/span><\/span><\/li>\n<p><\/span><\/i><\/b><\/ul>\n<p><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfa22sgvk7sZVVnodMu-MsuR7Ai4LzmQFWEFIPPJN7fdpgMgId03Nys2dPC9k_c8VDS5c5GDzRvaqTbpfdTaZDWHoJGIjFOKItKADQMdWkuMyrzgJ53u6ED3BUztpynDL6G0Pn9R2UOabZ\/s1600\/x1.jpe\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"251\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/05\/x1.jpe\" class=\"wp-image-16835\" width=\"400\" \/><\/a><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><br \/><\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; font-size: 14.6667px; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><br \/><\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">El chile es un fruto de sabor picante y el g\u00e9nero incluye a 26 especies. Su nombre com\u00fan proviene del n\u00e1huatl \u00ab<i style=\"line-height: 20.8267px;\">chilli\u00bb<\/i>. Hay m\u00e1s de 1000 variedades de chile en el mundo, con diferentes tama\u00f1os, colores y formas, es un ingrediente indispensable en la gastronom\u00eda mexicana.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">\u00abLos chiles se clasifican de acuerdo a su sabor en dulces y picosos, se consumen frescos o secos, de los chiles frescos los m\u00e1s picosos son los chiles habaneros y el manzano, despu\u00e9s, el jalape\u00f1o, serrano, de \u00e1rbol, y la chilaca. Los moderadamente picosos son el poblano, chile chipotle, mora o morita, el chile de \u00e1rbol, el pasilla y el famoso chile piqu\u00edn. Los menos picantes son el chile mulato, el guajillo, el seco del norte y el Chilhuacle.\u00bb Menciona Beatriz Attolini, directora general de COCINARTE.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">\u00abEl Chilli para los mexicanos est\u00e1 \u00edntimamente ligado a las tradiciones y creencias, es un s\u00edmbolo de identidad nacional, tambi\u00e9n es asociado como s\u00edmbolo f\u00e1lico en el que est\u00e1 impl\u00edcito la virilidad y la picard\u00eda caracter\u00edstica del mexicano,\u00bb continu\u00f3 Attolini.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">A continuaci\u00f3n presentamos una breve descripci\u00f3n de los chiles m\u00e1s comunes en M\u00e9xico:<\/b><\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">&nbsp;<\/b><\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile G\u00fcero<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color amarillo, rubio o verde amarillento. De diferentes formas, tama\u00f1os, sabor e intensidad de picor.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Habanero<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color verde claro, maduro es de color amarillo a anaranjado, de textura suave. Se considera el chile m\u00e1s picoso de todos.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Jalape\u00f1o o Cuaresme\u00f1o<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color verde, carnoso con piel brillante. Se considera muy picoso, se consume crudo o cocido, da picor a diferentes salsas.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Manzano<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">: De color amarillo intenso, carnoso, bulboso con forma c\u00f3nica, piel brillante, con un gran picor.<\/span><\/li>\n<\/ul>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Poblano<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color verde oscuro con piel brillante, fresco, carnoso de tama\u00f1o grande, con picor suave. Utilizado en la cocina de los estados del centro del Pa\u00eds.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Serrano<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color verde a rojo, es picoso, su c\u00e1scara es tersa y brillante. Su nombre se da por su lugar de cultivo que son las sierras de los estados de Puebla, Hidalgo y M\u00e9xico.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Xcatik<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color amarillo p\u00e1lido, originario de la Pen\u00ednsula de Yucat\u00e1n, es un chile con un picor mediano a fuerte.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Pimiento Morr\u00f3n<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color verde oscuro, rojo, amarillo y anaranjado; es un chile fresco, de gran tama\u00f1o, lustroso, carnoso.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Ancho<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color rojo oscuro a color caf\u00e9 rojizo. El chile ancho de buena calidad es flexible, no tieso y seco. De sabor es fuerte y afrutado.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile Pasilla<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">. De color negro, textura brillante y arrugada. Algunas veces llamado \u00abChiles negro\u00bb o en Oaxaca \u00abPasilla de M\u00e9xico\u00bb.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Arial; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Chile de \u00c1rbol<\/b><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">: Es largo, tieso y esbelto, es un chile muy picante, generalmente es usado en salsas de mesa y algunos guisados.<\/span><\/li>\n<\/ul>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">\u00abEl sabor fuerte del chile lo dicta su picor y el espesor (chiles con m\u00e1s carne). El picor se da por el tipo de tierra en la que se cosecha, dependiendo de los minerales y del clima de la regi\u00f3n,\u00bb agrega Attolini.<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><\/div>\n<div style=\"background-color: white; font-family: Times-New-Roman; line-height: 20.8267px; text-align: justify;\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\"><b style=\"line-height: 20.8267px;\">Propiedades de los chiles.<\/b><\/span><\/div>\n<ul style=\"background-color: white; font-family: Arial; line-height: 20.8267px; margin: 0px 0px 20px 1em; padding: 0px 0px 0px 1em;\">\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Sirve como fungicida<\/span><span lang=\"EN-US\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">.&nbsp;<\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Se ha visto que tiene efectos anticancerosos, analg\u00e9sicos, antiinflamatorios, y antimicrobianos.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">El ingrediente activo es la capsaicina, la cual le da esa caracter\u00edstica picante. Adem\u00e1s, se compone de agua, carbohidratos, fibra, prote\u00edna, vitaminas A, B1, B2, B6, azufre, calcio, hierro, magnesio, potasio, sodio, magnesio, y yodo.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Los chiles rojos contienen grandes cantidades de vitamina C y A, m\u00e1s que los amarillos o verdes.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">En el aparato respiratorio puede actuar como expectorante para problemas de congesti\u00f3n o tos.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Ayuda a tener esa sensaci\u00f3n de saciedad, se cree que inhibe prote\u00ednas asociadas a la producci\u00f3n de grasa.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Funcionan como antioxidantes al proteger de enfermedades cardiovasculares, padecimientos digestivos como el S\u00edndrome de Intestino Irritable, as\u00ed como reforzar el sistema inmunol\u00f3gico.<\/span><\/li>\n<li style=\"line-height: 20.8267px; margin: 0px 0px 3px; text-align: justify;\"><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif; line-height: 20.8267px;\">Incrementa moderadamente el gasto energ\u00e9tico debido a un efecto termog\u00e9nico (elevaci\u00f3n de la temperatura corporal).<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Existen 1000 variedades de chile Los chiles est\u00e1n ligados a tradiciones y creencias de los Mexicanos Su nombre com\u00fan proviene del n\u00e1huatl&nbsp;chilli El chile es un fruto de sabor picante y el g\u00e9nero incluye a 26 especies. Su nombre com\u00fan proviene del n\u00e1huatl \u00abchilli\u00bb. Hay m\u00e1s de 1000 variedades de chile en el mundo, con [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Una historia legendaria Los &quot;chilli&quot; en M\u00e9xico\u200f - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=16834\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una historia legendaria Los &quot;chilli&quot; en M\u00e9xico\u200f - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"Existen 1000 variedades de chile Los chiles est\u00e1n ligados a tradiciones y creencias de los Mexicanos Su nombre com\u00fan proviene del n\u00e1huatl&nbsp;chilli El chile es un fruto de sabor picante y el g\u00e9nero incluye a 26 especies. Su nombre com\u00fan proviene del n\u00e1huatl \u00abchilli\u00bb. 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