{"id":17333,"date":"2016-05-06T19:35:00","date_gmt":"2016-05-06T19:35:00","guid":{"rendered":""},"modified":"2026-06-29T02:02:30","modified_gmt":"2026-06-29T02:02:30","slug":"la-gastronomia-potosina-presente-en","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=17333","title":{"rendered":"La gastronom\u00eda potosina presente en todo el pa\u00eds"},"content":{"rendered":"<div style=\"background-color: white; line-height: 18.46px;\">\n<div style=\"line-height: 18.46px; margin-bottom: 1.35em; text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: left;\"><i style=\"line-height: 18.46px;\"><span lang=\"ES\" style=\"line-height: 20.8267px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>Los sabores de la gastronom\u00eda de San Luis Potos\u00ed se hacen presentes en la Ciudad de M\u00e9xico durante todo el mes de mayo<\/b><\/span><\/span><\/i><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzI4ZGoasgUg8bteuVQkIxUw3f2fmlrUhG93uJZpEI7tRy6v6aUR7gnOO7nDH0HcrWbJKptthyphenhyphen2GUVCAXhyphenhypheng1sg-SMOT98FfCXbgbYuLVa3fGUykhmWC6TSGufJ2UCp5Nk0AC1jrA-f6vU\/s1600\/Muestra+de+Rebozo+de+Santa+Mari%25CC%2581a+del+Ri%25CC%2581o.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"213\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/05\/Muestra-de-Rebozo-de-Santa-Mari\u0301a-del-Ri\u0301o.jpg\" class=\"wp-image-17334\" width=\"320\" \/><\/a><\/div>\n<div style=\"line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span lang=\"ES\" style=\"line-height: 20.8267px;\"><br \/><\/span><\/span><\/div>\n<div style=\"line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif; line-height: 20.8267px;\">Este 4 de mayo se llev\u00f3 a cabo en la Plaza Loreto de la Ciudad de M\u00e9xico, la presentaci\u00f3n oficial de<\/span><span style=\"font-family: Arial, Helvetica, sans-serif; line-height: 20.8267px;\">&nbsp;<\/span><b style=\"font-family: Arial, Helvetica, sans-serif; line-height: 20.8267px;\"><i style=\"line-height: 20.8267px;\">El Festival Regional San Luis Potos\u00ed en Restaurantes Sanborns<\/i><\/b><span style=\"font-family: Arial, Helvetica, sans-serif; line-height: 20.8267px;\">, con la presencia del Secretario de Turismo, el Lic. Arturo Esper Sulaim\u00e1n.<\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span lang=\"ES\" style=\"line-height: 18.46px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Este festival que estar\u00e1 durante todo el mes de mayo en los restaurantes Sanborns tiene como objetivo promocionar a San Luis Potos\u00ed como un destino tur\u00edstico a nivel nacional, a trav\u00e9s de su gastronom\u00eda.&nbsp;<i style=\"line-height: 18.46px;\">\u201cQueremos que el comensal se sienta en la huasteca potosina con cada bocado, queremos transportarlos a nuestras tradiciones a trav\u00e9s de la diversidad de nuestra gastronom\u00eda. Esperamos que lo disfruten y vayan a San Luis Potos\u00ed a conocer m\u00e1s de nuestro bello estado\u201d&nbsp;<\/i>coment\u00f3 el Lic. Arturo Esper Sulaim\u00e1n.<\/span><\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span lang=\"ES\" style=\"line-height: 18.46px;\">Con esta campa\u00f1a de promoci\u00f3n, San Luis Potos\u00ed estar\u00e1 llegando a m\u00e1s de 3 millones de clientes que es el promedio mensual de comensales que recibe Sanborns y los estar\u00e1 deleitando con 12 platillos t\u00edpicos de la huasteca, de los cuales destacan:&nbsp;<\/span><span style=\"line-height: 18.46px;\">el tamal prehisp\u00e1nico zacahuil, hecho con masa quebrada, salsa guajillo y cerdo, y el famoso caldo loco que es una combinaci\u00f3n de carnes y verduras con un poco de cerveza\u201d<\/span><span lang=\"ES\" style=\"line-height: 18.46px;\">, as\u00ed como, el a<\/span><span style=\"line-height: 18.46px;\">sado de boda, pescado a la huasteca, fiambre potosino y omelette con cabuches, entre otros.<\/span><\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span style=\"line-height: 18.46px;\">Durante la presentaci\u00f3n el p\u00fablico asistente pudo desgustar de los platillos t\u00edpicos de la regi\u00f3n, acompa\u00f1ados de la m\u00fasica regional potosina,&nbsp;<\/span><span lang=\"ES\" style=\"line-height: 18.46px;\">interpretada por un grupo de huapango y una pareja de baile. As\u00ed como una peque\u00f1a presentaci\u00f3n de modelaje del Rebozo de Santa Mar\u00eda del R\u00edo.<\/span><\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif; line-height: 18.46px;\">La presentaci\u00f3n estuvo a cargo del Lic. Arturo Esper Sulaim\u00e1n, Secretario de Turismo del estado de San Luis Potos\u00ed, el Lic. Juan Manuel Campo, Director de Alimentos y Bebidas de Restaurantes Sanborns, el Chef Ejecutivo de Restaurantes Sanborns, el Sr. Juan Bueno.<\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span lang=\"ES\" style=\"line-height: 18.46px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Como parte de la campa\u00f1a de promoci\u00f3n se colocar\u00e1n m\u00e1s de 50,000 impresos en las mesas de los restaurantes y m\u00e1s de 6,000 pendones con fotograf\u00edas de los principales atractivos tur\u00edsticos del Estado.<\/span><\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span lang=\"ES\" style=\"line-height: 18.46px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Cabe mencionar que este evento ya se ha celebrado en a\u00f1os anteriores, en el 2013 durante el mes de julio y en el 2015 en el mes de marzo. En cada uno de estos eventos se vendieron a nivel nacional, m\u00e1s de 100,000 platillos del men\u00fa presentado en el Festival, siendo los de mayor demanda las \u201cenchiladas potosinas\u201d, seguidas por los \u201ctacos rojos\u201d y en tercer lugar el \u201cplato huasteco\u201d.<\/span><\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span lang=\"ES\" style=\"line-height: 18.46px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Es as\u00ed como San Luis Potos\u00ed invita a todos los turistas a conocer el Estado a trav\u00e9s de su gastronom\u00eda todo el mes de mayo en los restaurantes Sanborns. \u00a1San Luis Potos\u00ed, es tu destino por sabor!<\/span><\/span><\/div>\n<div class=\"ecxMsoNormal\" style=\"background-image: initial; background-repeat: initial; line-height: 18.46px; margin-bottom: 1.35em; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span lang=\"ES\" style=\"line-height: 18.46px;\">Visita nuestra p\u00e1gina:&nbsp;<\/span><span lang=\"ES\" style=\"line-height: 18.46px;\"><a href=\"http:\/\/www.visitasanluispotosi.com\/\" style=\"cursor: pointer; font-weight: inherit; line-height: 18.46px;\" target=\"_blank\">http:\/\/www.visitasanluispotosi.com\/<\/a><\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Los sabores de la gastronom\u00eda de San Luis Potos\u00ed se hacen presentes en la Ciudad de M\u00e9xico durante todo el mes de mayo Este 4 de mayo se llev\u00f3 a cabo en la Plaza Loreto de la Ciudad de M\u00e9xico, la presentaci\u00f3n oficial de&nbsp;El Festival Regional San Luis Potos\u00ed en Restaurantes Sanborns, con la presencia [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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