{"id":18447,"date":"2016-04-12T15:00:00","date_gmt":"2016-04-12T15:00:00","guid":{"rendered":""},"modified":"2026-06-29T02:12:04","modified_gmt":"2026-06-29T02:12:04","slug":"gastronomia-norestense-un-deleite-al","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=18447","title":{"rendered":"Gastronom\u00eda norestense un deleite al paladar"},"content":{"rendered":"

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\nLa Gastronom\u00eda es el alma de una regi\u00f3n, la comida es la esencia de un pueblo que para conocerlo m\u00e1s tienes que tomar tu tiempo y degustar parte por parte de su historia, cultura y tradici\u00f3n.<\/span><\/div>\n
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\nLa Gastronom\u00eda de Nuevo Le\u00f3n es sin duda una de la m\u00e1s rica del pa\u00eds dado al conjunto de factores \u00e9tnicos que se mezclaron en su inicio, el noreste se form\u00f3 con un mestizaje de la pen\u00ednsula ib\u00e9rica combinando tres culturas culinarias: la cat\u00f3lica espa\u00f1ola, la jud\u00eda espa\u00f1ola y la de los ind\u00edgenas tlaxcaltecas que llegaron del centro de M\u00e9xico.<\/span><\/div>\n
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\nLa agricultura se desarroll\u00f3 despu\u00e9s que la ganader\u00eda, por lo que muchos platillos se basan en carne de res, cabra y leche, exist\u00eda la cr\u00eda de ganado de toda especie, en lo alto de la sierra se ve\u00edan venados, guajolotes, codornices, liebres y conejos.<\/span><\/div>\n
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\nNuevo Le\u00f3n es tierra \u00e1rida de vegetaci\u00f3n semides\u00e9rtica, hoy en d\u00eda se conservan algunas de las antiguas costumbres como el de sembrar en los patios un granado, una higuera y un lim\u00f3n, se dice que el granado significa la unidad familiar, la higuera la sabidur\u00eda y el lim\u00f3n la resignaci\u00f3n, aunado a esto Nuevo Le\u00f3n ha sido rico en la cosecha de semillas, algod\u00f3n y la abundante producci\u00f3n de ma\u00edz, frijol, ca\u00f1a dulce y fruta como naranjos, limones, limas, aguacates y duraznos.<\/span><\/div>\n
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\nUno de los platillos t\u00edpicos de la regi\u00f3n es el cabrito, que los jud\u00edos-espa\u00f1oles utilizaron a falta de corderos, como sustituto en sus tradiciones. El cabrito se prepara al carb\u00f3n o le\u00f1a, al estilo de la cocina jud\u00eda. El famoso \u201cmachito\u201d, hecho con tripa de caprino, es muy popular en Monterrey y es una derivaci\u00f3n del \u201czarajo\u201d de Castilla.<\/span><\/div>\n
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\nOtro de los platillos m\u00e1s representativos es el machacado con huevo, plato preparado con carne seca de res, huevos y en ocasiones salsa picante. Se dice que los tlaxcaltecas, ante la dureza del clima, tuvieron que encontrar la forma de conservar la carne y lo \u00fanico que pudieron hacer fue secarla al sol, dando como resultado el delicioso machacado.<\/span><\/div>\n
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\nLos fines de semana comienza a oler a carne asada, siendo la arrachera uno de los cortes m\u00e1s particulares del Estado, las agujas a las brasas, el asado de puerco con chile colorado y el puchero son otros platillos tradicionales en la regi\u00f3n.<\/span><\/div>\n
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\nLas Tortillas de harina son un h\u00edbrido entre el pan europeo y el pan \u00e1rabe, los turcos que hoy conocemos como empanadas rellenas de carne seca, eran originalmente unos conos de masa rellenos de carne de cerdo deshebrada con toques dulces, y se llamaban as\u00ed haciendo menci\u00f3n a los sombreros en forma de cono que se usaban en algunas culturas de oriente medio.<\/span><\/div>\n
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\nEl pan dulce con nuez y cajeta, el dulce de leche, llamadas Glorias, los besos indios y las bolitas de leche tambi\u00e9n son herencia de nuestros antepasados sefarditas as\u00ed como las hojarascas, las semitas, la conserva de naranja, el pan de Agualeguas y de Bustamante.<\/span><\/div>\n
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\nConoce m\u00e1s de nuestra gastronom\u00eda y disfruta de las maravillas que tiene Nuevo Le\u00f3n. www.nuevoleon.travel<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

La Gastronom\u00eda es el alma de una regi\u00f3n, la comida es la esencia de un pueblo que para conocerlo m\u00e1s tienes que tomar tu tiempo y degustar parte por parte de su historia, cultura y tradici\u00f3n. La Gastronom\u00eda de Nuevo Le\u00f3n es sin duda una de la m\u00e1s rica del pa\u00eds dado al conjunto de […]<\/p>\n","protected":false},"author":2,"featured_media":18448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nGastronom\u00eda norestense un deleite al paladar - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=18447\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda norestense un deleite al paladar - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"La Gastronom\u00eda es el alma de una regi\u00f3n, la comida es la esencia de un pueblo que para conocerlo m\u00e1s tienes que tomar tu tiempo y degustar parte por parte de su historia, cultura y tradici\u00f3n. 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