{"id":19937,"date":"2016-01-29T23:06:00","date_gmt":"2016-01-29T23:06:00","guid":{"rendered":""},"modified":"2026-06-29T02:24:48","modified_gmt":"2026-06-29T02:24:48","slug":"entrega-guanajuato-relevo-de-capital_29","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=19937","title":{"rendered":"Entrega Guanajuato relevo de Capital Iberoamericana de la Cultura Gastron\u00f3mica 2016"},"content":{"rendered":"<div class=\"MsoNoSpacing\" style=\"text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: left;\"><b style=\"font-family: Arial, Helvetica, sans-serif; text-align: justify; text-indent: -18pt;\"><i>La ciudad<br \/>\nespa\u00f1ola de M\u00e9rida ostentar\u00e1 el t\u00edtulo durante este a\u00f1o<\/i><\/b><\/li>\n<li style=\"text-align: left;\"><b style=\"font-family: Arial, Helvetica, sans-serif; text-align: justify; text-indent: -18pt;\"><i>Destaca<br \/>\nPresidente de la Academia Iberoamericana de la Gastronom\u00eda papel de Guanajuato<br \/>\ndurante 2015<\/i><\/b><\/li>\n<li style=\"text-align: left;\"><b style=\"font-family: Arial, Helvetica, sans-serif; text-align: justify; text-indent: -18pt;\"><i>En el<br \/>\nmarco del relevo se entreg\u00f3 un reconocimiento p\u00f3stumo a Nicol\u00e1s Muela<\/i><\/b><\/li>\n<\/ul>\n<p><i style=\"font-family: Arial, Helvetica, sans-serif; text-align: justify;\">&nbsp;<\/i><\/p>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXTEvm3TQ2FDqjFNgkM-cYUOWFH7ECf1nkRqu8XK87o2qaFMvNefvYjoA7tMh0MSptu1hbsB2dTKM_KY5CS-C62N4ap62SKP97-nWJr4PQxOX706kBMZCW3geY_no4lnLCgk_X_3Z9O2KE\/s1600\/Reconocimiento+a+Nicol%25C3%25A1s+Muela+%252820%2529+lo+recibe+su+hijo+Nicol%25C3%25A1s+Muela.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"213\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/01\/Reconocimiento-a-Nicolas-Muela-20-lo-recibe-su-hijo-Nicolas-Muela.jpg\" class=\"wp-image-19938\" width=\"320\" \/><\/a><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El Estado de Guanajuato pas\u00f3<br \/>\nla estafeta como Capital Iberoamericana de la Cultura Gastron\u00f3mica 2016 a la<br \/>\ncuidad espa\u00f1ola de M\u00e9rida.<o:p><\/o:p><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Cabe mencionar que durante el<br \/>\n2015 Guanajuato fue Capital Iberoamericana de la Cultura Gastron\u00f3mica, lo cual permiti\u00f3<br \/>\na 221 mil 660 personas de M\u00e9xico y el mundo acercarse a la gastronom\u00eda<br \/>\nguanajuatense que cuenta con m\u00e1s de 400 a\u00f1os de tradici\u00f3n.&nbsp;<o:p><\/o:p><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">&nbsp;El acto encabezado por<br \/>\nel Secretario de Turismo, Fernando Olivera Rocha y celebrado en Punto<br \/>\nGuanajuato M\u00e9xico, en Madrid cont\u00f3 con la presencia del alcalde, Antonio<br \/>\nRodr\u00edguez Osuna; el director general de Turismo de la Junta de Extremadura,<br \/>\nFrancisco Mart\u00edn, y el presidente de la Academia Iberoamericana de la<br \/>\nGastronom\u00eda, Rafael Anson, y la embajadora de M\u00e9xico en Espa\u00f1a, Roberta Lajous.<o:p><\/o:p><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">A este respecto, el titular de<br \/>\nla Sectur Guanajuato asegur\u00f3 que al ostentar el nombramiento, para la entidad<br \/>\nfue un a\u00f1o de posicionamiento en materia gastron\u00f3mica, \u00aben el cual<br \/>\ndemostramos que el Estado tiene una variedad de cocinas desde la tradicional<br \/>\nhasta las m\u00e1s vanguardistas\u00bb.<o:p><\/o:p><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">Asimismo, indic\u00f3 que es y ser\u00e1<br \/>\nun orgullo haber sido el primer estado americano en ostentar el t\u00edtulo, con el<br \/>\ncual Guanajuato reafirm\u00f3 su posicionamiento mundial, pero ahora, por medio de<br \/>\nsu cocina.&nbsp;<o:p><\/o:p><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\">El Presidente de la Academia<br \/>\nIberoamericana de la Gastronom\u00eda, Rafael Anson afirm\u00f3 que el papel hecho por<br \/>\nGuanajuato fue excelente y dio la oportunidad de reconocer una cocina llena de<br \/>\nsabores, colores, aromas y grandes sabores.&nbsp;<o:p><\/o:p><\/span><\/div>\n<div class=\"MsoNoSpacing\" style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<p><span style=\"line-height: 107%;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En este evento, se realiz\u00f3 un reconocimiento<br \/>\np\u00f3stumo a Nicol\u00e1s Muela Velasco integrante de la Academia de la Gastronom\u00eda por<br \/>\nsu legado en materia culinaria.&nbsp;<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La ciudad espa\u00f1ola de M\u00e9rida ostentar\u00e1 el t\u00edtulo durante este a\u00f1o Destaca Presidente de la Academia Iberoamericana de la Gastronom\u00eda papel de Guanajuato durante 2015 En el marco del relevo se entreg\u00f3 un reconocimiento p\u00f3stumo a Nicol\u00e1s Muela &nbsp; El Estado de Guanajuato pas\u00f3 la estafeta como Capital Iberoamericana de la Cultura Gastron\u00f3mica 2016 a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entrega Guanajuato relevo de Capital Iberoamericana de la Cultura Gastron\u00f3mica 2016 - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=19937\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entrega Guanajuato relevo de Capital 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