{"id":20023,"date":"2016-01-21T18:53:00","date_gmt":"2016-01-21T18:53:00","guid":{"rendered":""},"modified":"2026-06-29T02:25:44","modified_gmt":"2026-06-29T02:25:44","slug":"entrega-guanajuato-relevo-de-capital","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=20023","title":{"rendered":"Entrega Guanajuato relevo de Capital Iberoamericana de la Cultura Gastron\u00f3mica 2016"},"content":{"rendered":"<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<\/div>\n<ul>\n<li><b style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><i>La ciudad espa\u00f1ola de M\u00e9rida ostentar\u00e1 el t\u00edtulo durante este a\u00f1o<\/i><\/span><\/b><\/li>\n<li><b style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><i>Destaca Presidente de la Academia Iberoamericana de la Gastronom\u00eda papel de Guanajuato durante 2015<\/i><\/span><\/b><\/li>\n<li><b style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><i>En el marco del relevo se entreg\u00f3 un reconocimiento p\u00f3stumo a Nicol\u00e1s Muela<\/i><\/span><\/b><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLyyWAJn6CvypEflVPOmHXLxQBeoMvg5FcTr_gkbSHLrQ6M_5nELGkvkpt8qqUoEQ6U82EbwITyZyMKZPKgUlt_c2RyfWGtO3RW6akd4LvMn_8qDwve4iRZSfZTWut8XStFbMTDaY-Hzjq\/s1600\/CAMBIO+DE+ESTAFETA+GTO-M%25C3%2589RIDA+%25282%2529+Rafael+Anson%252C+Antonio+Rodr%25C3%25ADguez%252C+Roberta+Lajous%252C+Isabel+Mijares+y+Fernando+Olivera.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"213\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2016\/01\/CAMBIO-DE-ESTAFETA-GTO-MERIDA-2-Rafael-Anson-Antonio-Rodriguez-Roberta-Lajous-Isabel-Mijares-y-Fernando-Olivera.jpg\" class=\"wp-image-20024\" width=\"320\" \/><\/a><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span class=\"\" style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif; line-height: 21.3px;\">El Estado de Guanajuato pas\u00f3 la estafeta como Capital Iberoamericana de la Cultura Gastron\u00f3mica 2016 a la cuidad espa\u00f1ola de M\u00e9rida.<\/span><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span class=\"\" style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Cabe mencionar que durante el 2015 Guanajuato fue Capital Iberoamericana de la Cultura Gastron\u00f3mica, lo cual permiti\u00f3 a 221 mil 660 personas de M\u00e9xico y el mundo acercarse a la gastronom\u00eda guanajuatense que cuenta con m\u00e1s de 400 a\u00f1os de tradici\u00f3n.&nbsp;<\/span><\/span><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span class=\"\" style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">&nbsp;El acto encabezado por el Secretario de Turismo, Fernando Olivera Rocha y celebrado en Punto Guanajuato M\u00e9xico, en Madrid cont\u00f3 con la presencia del alcalde, Antonio Rodr\u00edguez Osuna; el director general de Turismo de la Junta de Extremadura, Francisco Mart\u00edn, y el presidente de la Academia Iberoamericana de la Gastronom\u00eda, Rafael Anson, y la embajadora de M\u00e9xico en Espa\u00f1a, Roberta Lajous.<\/span><\/span><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span class=\"\" style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">A este respecto, el titular de la Sectur Guanajuato asegur\u00f3 que al ostentar el nombramiento, para la entidad fue un a\u00f1o de posicionamiento en materia gastron\u00f3mica, \u00aben el cual demostramos que el Estado tiene una variedad de cocinas desde la tradicional hasta las m\u00e1s vanguardistas\u00bb.<\/span><\/span><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span class=\"\" style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Asimismo, indic\u00f3 que es y ser\u00e1 un orgullo haber sido el primer estado americano en ostentar el t\u00edtulo, con el cual Guanajuato reafirm\u00f3 su posicionamiento mundial, pero ahora, por medio de su cocina.&nbsp;<\/span><\/span><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span class=\"\" style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El Presidente de la Academia Iberoamericana de la Gastronom\u00eda, Rafael Anson afirm\u00f3 que el papel hecho por Guanajuato fue excelente y dio la oportunidad de reconocer una cocina llena de sabores, colores, aromas y grandes sabores.&nbsp;<\/span><\/span><\/div>\n<div class=\"\" style=\"background-color: white; line-height: 21.3px; margin-bottom: 1.35em; text-align: justify;\">\n<span class=\"\" style=\"line-height: 21.3px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En este evento, se realiz\u00f3 un reconocimiento p\u00f3stumo a Nicol\u00e1s Muela Velasco integrante de la Academia de la Gastronom\u00eda por su legado en materia culinaria.&nbsp;<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La ciudad espa\u00f1ola de M\u00e9rida ostentar\u00e1 el t\u00edtulo durante este a\u00f1o Destaca Presidente de la Academia Iberoamericana de la Gastronom\u00eda papel de Guanajuato durante 2015 En el marco del relevo se entreg\u00f3 un reconocimiento p\u00f3stumo a Nicol\u00e1s Muela El Estado de Guanajuato pas\u00f3 la estafeta como Capital Iberoamericana de la Cultura Gastron\u00f3mica 2016 a la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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