{"id":6020,"date":"2020-10-09T01:00:00","date_gmt":"2020-10-09T01:00:00","guid":{"rendered":""},"modified":"2026-06-29T00:20:27","modified_gmt":"2026-06-29T00:20:27","slug":"gastronomia-sudcaliforniana-valor","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=6020","title":{"rendered":"Gastronom\u00eda Sudcaliforniana, valor tur\u00edstico internacional: Luis Araiza"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<ul>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b><i>La entidad forma parte de la segunda temporada de \u201cLas cr\u00f3nicas del taco\u201d&nbsp;<\/i><\/b><\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">\n<div style=\"text-align: justify;\">\n<b><i>Se estren\u00f3 el pasado 15 de septiembre a trav\u00e9s de Streaming&nbsp;<\/i><\/b><\/div>\n<p><\/span><\/li>\n<\/ul>\n<\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif;\"><\/p>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqN_1tEEVeiMxsSDmDdH6MoWwgs8US0z7eDpa4ix6U6vEtYgnz2HRrgArBHzZBd5_uxOPQWIKEBjH61jqXrZRGpPAn7C0gGR0jPzkJRb8jD-Z29_Bz8hHsYsGeezUcQdrVbHMECJQJ4ZE\/s1600\/SETUES_CRONICAS.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"1280\" data-original-width=\"914\" height=\"640\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2020\/10\/SETUES_CRONICAS.jpeg\" class=\"wp-image-6021\" width=\"457\" \/><\/a><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<i>\u201cLa vasta riqueza en biodiversidad marina que posee Baja California Sur, han permitido que su gastronom\u00eda sea reconocida y apreciada con gran valor por el mercado tur\u00edstico internacional\u201d,<\/i> se\u00f1al\u00f3 el secretario de Turismo, Econom\u00eda y Sustentabilidad (SETUES), Luis Humberto Araiza L\u00f3pez, al dar a conocer la participaci\u00f3n de la entidad en la segunda temporada de \u201cLas cr\u00f3nicas del taco\u201d.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nEl funcionario agreg\u00f3 que este programa producido por Netflix fue estrenado el 15 de septiembre y trasmitido a trav\u00e9s de streaming; en \u00e9l se presentaron los tacos m\u00e1s representativos de BCS hechos a base de pescados y mariscos, mismos que fueron elaborados por los restaurantes y taquer\u00edas m\u00e1s reconocidas de La Paz, el Pueblo M\u00e1gico de Todos Santos y playa Los Cerritos.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<i>\u201cSin duda ser\u00e1 una promoci\u00f3n invaluable para los destinos de BCS y la gran gastronom\u00eda con la que contamos; y mediante este programa se dar\u00e1 conocer en diversas partes del mundo\u201c,<\/i> apunt\u00f3 el titular de la SETUES.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nFinalmente, Luis Araiza ratific\u00f3 el compromiso de seguir creando sinergias y alianzas comerciales, para que Baja California Sur recupere su potencial Tur\u00edstico y su lugar en el mercado global, como el mejor destino del Pac\u00edfico Mexicano.<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nLas Cr\u00f3nicas del Taco fue dirigida por Santiago F\u00e1bregas y producida por Hallie Davison y Pablo Cruz. En esta segunda temporada los espectadores tambi\u00e9n disfrutar\u00e1n de las historias de hombres y mujeres que est\u00e1n detr\u00e1s de este platillo, desde ciudades y estados como CDMX, Aguascalientes, Ensenada, Nuevo Le\u00f3n, Yucat\u00e1n, Jalisco; y por supuesto Baja California Sur, hasta de Estados Unidos y Jap\u00f3n.<\/div>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La entidad forma parte de la segunda temporada de \u201cLas cr\u00f3nicas del taco\u201d&nbsp; Se estren\u00f3 el pasado 15 de septiembre a trav\u00e9s de Streaming&nbsp; \u201cLa vasta riqueza en biodiversidad marina que posee Baja California Sur, han permitido que su gastronom\u00eda sea reconocida y apreciada con gran valor por el mercado tur\u00edstico internacional\u201d, se\u00f1al\u00f3 el secretario [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[753,754,755,756,757],"class_list":["post-6020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bajacaliforniasur-turismo-gastronomia","tag-cronicas","tag-netflix","tag-serie","tag-taco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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