{"id":6654,"date":"2020-04-28T16:00:00","date_gmt":"2020-04-28T16:00:00","guid":{"rendered":""},"modified":"2026-06-29T00:26:24","modified_gmt":"2026-06-29T00:26:24","slug":"lleva-el-sabor-de-michoacan-tu-mesa-con","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=6654","title":{"rendered":"Lleva el sabor de Michoac\u00e1n a tu mesa con este aporreadillo"},"content":{"rendered":"
\n<\/div>\n
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\nEn 2010, la cocina tradicional de Michoac\u00e1n fue nombrada Patrimonio Cultural Inmaterial de la Humanidad por la UNESCO, gracias a sus ingredientes y recetas que han sido preservados a trav\u00e9s del tiempo. Cada platillo es un tesoro que las cocineras tradicionales conservan.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nAn\u00edmate a cocinar con sabor michoacano y prepara un delicioso aporreadillo. Se trata de un platillo a base de cecina de res y huevo, originario de la regi\u00f3n de Tierra Caliente. Se nombra as\u00ed, ya que la cecina despu\u00e9s de asoleada se \u201caporrea\u201d, es decir, se golpea en un molcajete para desmenuzar y que los trozos sean peque\u00f1os.<\/span><\/span><\/div>\n
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<\/span><\/span><\/div>\n
\nEs muy <\/span>com\u00fan que los platillos <\/span>michoacanos sean degustados exclusivamente en fiestas religiosas o eventos familiares, sin embargo, el aporreadillo es una preparaci\u00f3n que se come en el d\u00eda a d\u00eda, puede ser como desayuno o plato fuerte.<\/span><\/span><\/div>\n
\n
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\nAqu\u00ed te dejamos la receta para que prepares desde tu hogar este tradicional platillo michoacano:<\/span><\/span><\/div>\n

\nIngredientes<\/span><\/span><\/h4>\n
\n
<\/span><\/span><\/div>\n
\n<\/div>\n
    \n
  • 200 gramos de cecina (carne seca y salada)<\/span><\/span><\/li>\n
  • 75 gramos de chiles guajillos del ancho<\/span><\/span><\/li>\n
  • 350 gramos de jitomate<\/span><\/span><\/li>\n
  • 3 huevos<\/span><\/span><\/li>\n
  • 150 gramos de cebolla<\/span><\/span><\/li>\n
  • 8 gramos de ajos<\/span><\/span><\/li>\n
  • 4 cucharadas de aceite<\/span><\/span><\/li>\n
  • Sal<\/span><\/span><\/li>\n<\/ul>\n

    <\/p>\n

    \n       <\/span><\/span> <\/span><\/span><\/div>\n

    \nElaboraci\u00f3n<\/span><\/span><\/h4>\n

    \nEn una cacerola pon a hervir los jitomates y chiles. Mientras hierven, corta la cecina en trozos peque\u00f1os y aporreala (golpea) en un molcajete hasta desmenuzarla<\/span>.   <\/span>Posteriormente, coloca los trozos de cecina en un sart\u00e9n con aceite caliente, y dora hasta que quede crujiente, cuidando que no se queme. Ya que est\u00e9 dorada, la retiramos del sart\u00e9n y escurrimos en una toalla absorbente. Dejamos un poco de aceite en el sart\u00e9n y acitronamos la cebolla cortada en julianas, posteriormente agregamos nuevamente la cecina y vertemos los huevos batidos, revolvemos hasta integrar, cuidando que la carne no se pegue al sart\u00e9n.<\/span><\/span><\/span><\/h4>\n
    \n<\/div>\n
    \nEn este punto nuestros jitomates y chiles deben estar hervidos, as\u00ed que procedemos a licuarlos con el ajo y la sal. Colamos esta mezcla sobre la carne con huevo y esperamos a que hierva, corroboramos de sal y tenemos nuestro aporreadillo.<\/span><\/span><\/div>\n
    \n<\/div>\n
    \nFinalmente, este platillo suele ser acompa\u00f1ado con unas tortillas calientes.<\/span><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    En 2010, la cocina tradicional de Michoac\u00e1n fue nombrada Patrimonio Cultural Inmaterial de la Humanidad por la UNESCO, gracias a sus ingredientes y recetas que han sido preservados a trav\u00e9s del tiempo. Cada platillo es un tesoro que las cocineras tradicionales conservan. An\u00edmate a cocinar con sabor michoacano y prepara un delicioso aporreadillo. Se trata […]<\/p>\n","protected":false},"author":2,"featured_media":6655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[212,149,727,191,1129,215,202,1319,27],"class_list":["post-6654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cocina","tag-comida","tag-cultural","tag-michoacan","tag-patrimonio","tag-platillos","tag-sabores","tag-tradicion","tag-turismo"],"yoast_head":"\nLleva el sabor de Michoac\u00e1n a tu mesa con este aporreadillo - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=6654\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lleva el sabor de Michoac\u00e1n a tu mesa con este aporreadillo - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"En 2010, la cocina tradicional de Michoac\u00e1n fue nombrada Patrimonio Cultural Inmaterial de la Humanidad por la UNESCO, gracias a sus ingredientes y recetas que han sido preservados a trav\u00e9s del tiempo. Cada platillo es un tesoro que las cocineras tradicionales conservan. An\u00edmate a cocinar con sabor michoacano y prepara un delicioso aporreadillo. 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