{"id":7918,"date":"2019-08-29T19:04:00","date_gmt":"2019-08-29T19:04:00","guid":{"rendered":""},"modified":"2026-06-29T00:38:36","modified_gmt":"2026-06-29T00:38:36","slug":"aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=7918","title":{"rendered":"Aceite de oliva"},"content":{"rendered":"\n\n\n
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\nAdem\u00e1s de ser conocido por sus beneficios para la salud, el aceite de oliva es uno de los alimentos m\u00e1s reconocido en la cocina, ya que sus propiedades organol\u00e9pticas resaltan el aroma de la oliva y ofrecen una textura cremosa y delicada.<\/span><\/div>\n
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\nLos aceites de oliva se conocen c\u00f3mo:<\/span> extra virgen, virgen y convencional<\/span>. A la hora de comprar un buen aceite lo m\u00e1s importante es el  considerar sabor y la calidad, la calidad, depende de la aceituna y de la rapidez del proceso de elaboraci\u00f3n.<\/span><\/div>\n
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\nHist\u00f3ricamente la producci\u00f3n mexicana de aceite de oliva ha sido muy baja, de 2002 a 2005 se produjeron tan solo 2500 toneladas. Ello ha llevado a M\u00e9xico a recurrir a las importaciones para satisfacer esta demanda, donde destaca Espa\u00f1a como principal proveedor con un 70% de las importaciones.<\/span><\/div>\n
\nSon m\u00faltiples las propiedades saludables. Cuanto m\u00e1s virgen sea el aceite mayor es la concentraci\u00f3n de sustancias como la vitamina E, el \u00e1cido oleico y los polifenoles.<\/span><\/div>\n
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\nLa diferencia que existe entre variantes es la calidad de las olivas y el grado de acidez. El tipo <\/span>extra virgen<\/span> se utiliza para comer con pan, ensaladas, charcuter\u00eda y humus o aderezos italianos. Mientras que el <\/span>virgen<\/span> se puede utilizar para cocinar, verduras, carnes, pescados o para preparar aderezos.<\/span><\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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\nEntre los distintos aceites vegetales, el aceite de oliva es el \u00fanico que se obtiene de un fruto fresco, la aceituna, fruto del olivo. Se obtiene de la primera extracci\u00f3n en fr\u00edo de las olivas. Su color es verdoso intenso y su textura densa.<\/span><\/div>\n
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\nLa ingesta diaria recomendada de aceite de oliva es de 3 a 6 cucharadas soperas, ya sea como ingrediente al cocinar, en ensaladas o por s\u00ed solo.<\/span><\/div>\n
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\nDel 29 al 31 de agosto los mejores aceites y vinagres; vinos, destilados y licores; carnes, pescados y mariscos; quesos; aderezos, salsas, condimentos, especias, conservas, mermeladas y jaleas; pan; chocolate, bomboner\u00eda, dulces y reposter\u00eda; caf\u00e9 y t\u00e9; accesorios y utensilios gourmet; recetarios y publicaciones especializadas se presentar\u00e1n en el Sal\u00f3n Mexica del WTC de la Ciudad de M\u00e9xico para la 13\u00aa edici\u00f3n de <\/span>Gourmet Show<\/span>.<\/span><\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Adem\u00e1s de ser conocido por sus beneficios para la salud, el aceite de oliva es uno de los alimentos m\u00e1s reconocido en la cocina, ya que sus propiedades organol\u00e9pticas resaltan el aroma de la oliva y ofrecen una textura cremosa y delicada. Los aceites de oliva se conocen c\u00f3mo: extra virgen, virgen y convencional. A la […]<\/p>\n","protected":false},"author":2,"featured_media":7919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nAceite de oliva - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=7918\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aceite de oliva - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"Adem\u00e1s de ser conocido por sus beneficios para la salud, el aceite de oliva es uno de los alimentos m\u00e1s reconocido en la cocina, ya que sus propiedades organol\u00e9pticas resaltan el aroma de la oliva y ofrecen una textura cremosa y delicada. Los aceites de oliva se conocen c\u00f3mo: extra virgen, virgen y convencional. 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