{"id":8751,"date":"2018-10-04T18:11:00","date_gmt":"2018-10-04T18:11:00","guid":{"rendered":""},"modified":"2026-06-29T00:46:18","modified_gmt":"2026-06-29T00:46:18","slug":"por-5to-ano-consecutivo-guanajuato-en","status":"publish","type":"post","link":"https:\/\/entrepalabrasmxdigital.com\/?p=8751","title":{"rendered":"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica"},"content":{"rendered":"<div class=\"x_gmail-p1\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: center;\">\n<\/div>\n<ul>\n<li style=\"text-align: justify;\"><i style=\"letter-spacing: 0px;\"><b><span style=\"font-family: Arial, Helvetica, sans-serif;\">Del 14 al 18 de octubre el Chef David Quevedo en conjunto con las Cocineras Consuelo Venancio del municipio de Comonfort y Virginia Gonz\u00e1lez del municipio de Tierra Blanca, ofrecer\u00e1n un Show Cooking con ingredientes end\u00e9micos e identitarios del estado<\/span><\/b><\/i><\/li>\n<li style=\"text-align: justify;\"><i style=\"letter-spacing: 0px;\"><b><span style=\"font-family: Arial, Helvetica, sans-serif;\">Los Chefs guanajuatense Luis Pablo y Alonso Dom\u00ednguez, ofrecer\u00e1n de igual manera un show cooking dentro del programa del evento; y los invitados disfrutar\u00e1n de un stand de Guanajuato que ofrecer\u00e1 degustaciones gastron\u00f3micas, elaboradas por las cocineras tradicionales y el Chef David Quevedo<\/span><\/b><\/i><\/li>\n<li style=\"text-align: justify;\"><i style=\"letter-spacing: 0px;\"><b><span style=\"font-family: Arial, Helvetica, sans-serif;\">Esta edici\u00f3n se celebrar\u00e1 en el hotel Hard Rock Vallarta, en la Riviera Nayarit y participar\u00e1n chefs que suman 14 Estrellas Michelin, 18 Soles Repsol, adem\u00e1s de chefs destacados en el 50 Best Latinoam\u00e9rica y Top chefs de M\u00e9xico y otros pa\u00edses, sumando un total de 48 chefs, para seguir con el t\u00edtulo del evento m\u00e1s importante de Latinoam\u00e9rica y entre los tops del mundo<\/span><\/b><\/i><\/li>\n<\/ul>\n<p><\/p>\n<div class=\"x_gmail-p3\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; min-height: 11px; text-align: justify;\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><i><\/i><\/span><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEGk2hgvnlLDI7TG5JW8WuZqzqHsNaQaSa8v9okzwIkB0tGEzkjeXoKemFP9A9vGj5Msj-l6PkoqJGpXC04bsFzutvzFjBnOjipJD1wmWnBgTTftgHIR2ZEar6s9oiS6vx_MmP1HXcKJo\/s1600\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" data-original-height=\"960\" data-original-width=\"1280\" height=\"300\" src=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2018\/10\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg\" class=\"wp-image-8752\" width=\"400\" \/><\/a><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">La gastronom\u00eda de vanguardia y la cocina tradicional de Guanajuato, El Destino Cultural de M\u00e9xico, participar\u00e1 por quinto a\u00f1o consecutivo en la d\u00e9cima edici\u00f3n de Vallarta Nayarit Gastron\u00f3mica con el lema \u00a1M\u00e9xico, gracias por tanto!, en el marco del Centenario de Puerto Vallarta y el 10 aniversario de Riviera Nayarit.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Esta ma\u00f1ana en el Centro Cultural de Espa\u00f1a en M\u00e9xico, Carlos Enrique Rivera Cordero, coordinador de Comunicaci\u00f3n Social en la Secretar\u00eda de Turismo del estado de Guanajuato, en representaci\u00f3n del maestro Fernando Olivera Rocha, dio los pormenores de la participaci\u00f3n de Guanajuato a trav\u00e9s del programa gastron\u00f3mico Guanajuato \u00a1S\u00ed Sabe!.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En compa\u00f1\u00eda de los creadores del evento Consuelo Elipe y Carlos Elizondo, Carlos Rivera se\u00f1al\u00f3 que del 14 al 18 de octubre el Chef David Quevedo en conjunto con las Cocineras Consuelo Venancio del municipio de Comonfort y Virginia Gonz\u00e1lez del municipio de Tierra Blanca, ofrecer\u00e1n un Show Cooking con ingredientes end\u00e9micos e identitarios del estado.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Los Chefs guanajuatense Luis Pablo y Alonso Dom\u00ednguez, ofrecer\u00e1n de igual manera un show cooking dentro del programa del evento; y los invitados disfrutar\u00e1n de un stand de Guanajuato que ofrecer\u00e1 degustaciones gastron\u00f3micas, elaboradas por las cocineras tradicionales y el Chef David Quevedo.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Esta edici\u00f3n se celebrar\u00e1 en el hotel Hard Rock Vallarta, en la Riviera Nayarit y participar\u00e1n chefs que suman 14 Estrellas Michelin, 18 Soles Repsol, adem\u00e1s de chefs destacados en el 50 Best Latinoam\u00e9rica y Top chefs de M\u00e9xico y otros pa\u00edses, sumando un total de 48 chefs, para seguir con el t\u00edtulo del evento m\u00e1s importante de Latinoam\u00e9rica y entre los tops del mundo.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Asimismo habr\u00e1 una serie de congresos, cenas maridaje y eventos cada noche en diferentes lugares de Riviera Nayarit y Puerto Vallarta, en el Pac\u00edfico mexicano.<span class=\"x_gmail-Apple-converted-space\">&nbsp;<\/span><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Puerto Vallarta y Riviera Nayarit se han distinguido por ser uno de los lugares con mayor importancia gastron\u00f3mica de M\u00e9xico. Se trata de una cocina siempre pujante, llena de propuestas, y con gran calidad en los productos que ofrecen para deleitar los paladares m\u00e1s exigentes provenientes de todo el mundo en cualquier temporada del a\u00f1o.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u201cGuanajuato \u00a1S\u00ed Sabe! tiene presencia en los mejores eventos gastron\u00f3micos, y es porque la Secretar\u00eda de Turismo de Guanajuato adquiri\u00f3 el compromiso de trabajar con todos los organismos para reforzar e impulsar el desarrollo de la industria gastron\u00f3mica de toda la entidad\u201d, resalt\u00f3, Rivera Cordero.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Guanajuato \u00a1S\u00ed Sabe! es el programa impulsado por la Secretar\u00eda, que tiene como objetivo alinear todos los esfuerzos de la industria gastron\u00f3mica y de servicios de la entidad, bajo el objetivo de preservar, rescatar, difundir y consolidar el patrimonio culinario del estado.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">El coordinador de Comunicaci\u00f3n Social a\u00f1adi\u00f3 que gracias a esta pol\u00edtica Guanajuato es el \u00fanico estado del pa\u00eds con una Certificaci\u00f3n Gastron\u00f3mica desde el campo hasta la mesa.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u201cLos turistas encuentran La Gastronom\u00eda guanajuatense en muchos restaurantes y hoteles del pa\u00eds, porque hemos sabido darle el valor a todos nuestros ingredientes end\u00e9micos\u201d, prosigui\u00f3.<span class=\"x_gmail-Apple-converted-space\">&nbsp;<\/span><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Hoy Guanajuato cuenta con m\u00e1s de 240 cocineras tradicionales, m\u00e1s de 400 recetas documentadas, y m\u00e1s de 212 eventos gastron\u00f3micos que se realizan al a\u00f1o en donde 8 de cada 100 turistas nos visitan s\u00f3lo para probar deliciosos platillos.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">En la rueda de prensa tambi\u00e9n estuvieron presentes Miguel Utray, Consejero Cultural y Cient\u00edfico y Director del Centro Cultural de Espa\u00f1a en M\u00e9xico; Francisco Moreno, director general \u00a1Ah Chihuahua!; Enrique Ramos Flores, secretario de Turismo del estado de Jalisco; Ana Cecilia Llanos Guzm\u00e1n, Secretario de Turismo del estado de Nayarit.<span class=\"x_gmail-Apple-converted-space\">&nbsp;<\/span><\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">As\u00ed como Richard Zarkin, Gerente de Relaciones P\u00fablicas de la OCV de Riviera Nayarit; Javier Aranda, director Fideicomiso de Turismo Puerto Vallarta; Miguel Andres Hern\u00e1ndez, director OCV de Puerto Vallarta; Fernando Landa, gerente de Relaciones P\u00fablicas y Promoci\u00f3n de OFVC Guadalajara.<\/span><\/span><\/div>\n<div class=\"x_gmail-p4\" style=\"background-color: white; line-height: normal; margin-bottom: 8px; text-align: justify;\">\n<span class=\"x_gmail-s1\" style=\"letter-spacing: 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Y Lourdes Prieto, de Turismo Cultural y Gastron\u00f3mico de CPTM; Isabel Alonso Pi\u00f1ar, Consejera de Turismo de la Embajada de Espa\u00f1a; y Bernardo Santillana, director Comercial Corporativo de Hard Rock Hotels AIC.<span class=\"x_gmail-Apple-converted-space\">&nbsp;<\/span><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Del 14 al 18 de octubre el Chef David Quevedo en conjunto con las Cocineras Consuelo Venancio del municipio de Comonfort y Virginia Gonz\u00e1lez del municipio de Tierra Blanca, ofrecer\u00e1n un Show Cooking con ingredientes end\u00e9micos e identitarios del estado Los Chefs guanajuatense Luis Pablo y Alonso Dom\u00ednguez, ofrecer\u00e1n de igual manera un show cooking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica - EntrePalabras<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entrepalabrasmxdigital.com\/?p=8751\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica - EntrePalabras\" \/>\n<meta property=\"og:description\" content=\"Del 14 al 18 de octubre el Chef David Quevedo en conjunto con las Cocineras Consuelo Venancio del municipio de Comonfort y Virginia Gonz\u00e1lez del municipio de Tierra Blanca, ofrecer\u00e1n un Show Cooking con ingredientes end\u00e9micos e identitarios del estado Los Chefs guanajuatense Luis Pablo y Alonso Dom\u00ednguez, ofrecer\u00e1n de igual manera un show cooking [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/entrepalabrasmxdigital.com\/?p=8751\" \/>\n<meta property=\"og:site_name\" content=\"EntrePalabras\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-04T18:11:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T00:46:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2018\/10\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"entrepalabras\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"entrepalabras\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751\"},\"author\":{\"name\":\"entrepalabras\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#\\\/schema\\\/person\\\/7e4adbd71849efdae7f005d1c49eb0b5\"},\"headline\":\"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica\",\"datePublished\":\"2018-10-04T18:11:00+00:00\",\"dateModified\":\"2026-06-29T00:46:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751\"},\"wordCount\":878,\"image\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg\",\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751\",\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751\",\"name\":\"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica - EntrePalabras\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg\",\"datePublished\":\"2018-10-04T18:11:00+00:00\",\"dateModified\":\"2026-06-29T00:46:18+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#\\\/schema\\\/person\\\/7e4adbd71849efdae7f005d1c49eb0b5\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751#primaryimage\",\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg\",\"contentUrl\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg\",\"width\":400,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?p=8751#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#website\",\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/\",\"name\":\"EntrePalabras\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/#\\\/schema\\\/person\\\/7e4adbd71849efdae7f005d1c49eb0b5\",\"name\":\"entrepalabras\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"caption\":\"entrepalabras\"},\"url\":\"https:\\\/\\\/entrepalabrasmxdigital.com\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica - EntrePalabras","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/entrepalabrasmxdigital.com\/?p=8751","og_locale":"es_ES","og_type":"article","og_title":"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica - EntrePalabras","og_description":"Del 14 al 18 de octubre el Chef David Quevedo en conjunto con las Cocineras Consuelo Venancio del municipio de Comonfort y Virginia Gonz\u00e1lez del municipio de Tierra Blanca, ofrecer\u00e1n un Show Cooking con ingredientes end\u00e9micos e identitarios del estado Los Chefs guanajuatense Luis Pablo y Alonso Dom\u00ednguez, ofrecer\u00e1n de igual manera un show cooking [&hellip;]","og_url":"https:\/\/entrepalabrasmxdigital.com\/?p=8751","og_site_name":"EntrePalabras","article_published_time":"2018-10-04T18:11:00+00:00","article_modified_time":"2026-06-29T00:46:18+00:00","og_image":[{"width":400,"height":300,"url":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2018\/10\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg","type":"image\/jpeg"}],"author":"entrepalabras","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"entrepalabras","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751#article","isPartOf":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751"},"author":{"name":"entrepalabras","@id":"https:\/\/entrepalabrasmxdigital.com\/#\/schema\/person\/7e4adbd71849efdae7f005d1c49eb0b5"},"headline":"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica","datePublished":"2018-10-04T18:11:00+00:00","dateModified":"2026-06-29T00:46:18+00:00","mainEntityOfPage":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751"},"wordCount":878,"image":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751#primaryimage"},"thumbnailUrl":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2018\/10\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg","articleSection":["Uncategorized"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751","url":"https:\/\/entrepalabrasmxdigital.com\/?p=8751","name":"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica - EntrePalabras","isPartOf":{"@id":"https:\/\/entrepalabrasmxdigital.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751#primaryimage"},"image":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751#primaryimage"},"thumbnailUrl":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2018\/10\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg","datePublished":"2018-10-04T18:11:00+00:00","dateModified":"2026-06-29T00:46:18+00:00","author":{"@id":"https:\/\/entrepalabrasmxdigital.com\/#\/schema\/person\/7e4adbd71849efdae7f005d1c49eb0b5"},"breadcrumb":{"@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/entrepalabrasmxdigital.com\/?p=8751"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751#primaryimage","url":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2018\/10\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg","contentUrl":"https:\/\/entrepalabrasmxdigital.com\/wp-content\/uploads\/2018\/10\/aeb8e46d-2fec-4fb5-ab3b-95ca1a393977.jpg","width":400,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/entrepalabrasmxdigital.com\/?p=8751#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/entrepalabrasmxdigital.com\/"},{"@type":"ListItem","position":2,"name":"Por 5to a\u00f1o consecutivo Guanajuato en Vallarta Nayarit Gastron\u00f3mica"}]},{"@type":"WebSite","@id":"https:\/\/entrepalabrasmxdigital.com\/#website","url":"https:\/\/entrepalabrasmxdigital.com\/","name":"EntrePalabras","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/entrepalabrasmxdigital.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/entrepalabrasmxdigital.com\/#\/schema\/person\/7e4adbd71849efdae7f005d1c49eb0b5","name":"entrepalabras","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","caption":"entrepalabras"},"url":"https:\/\/entrepalabrasmxdigital.com\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/8751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8751"}],"version-history":[{"count":1,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/8751\/revisions"}],"predecessor-version":[{"id":8753,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/8751\/revisions\/8753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=\/wp\/v2\/media\/8752"}],"wp:attachment":[{"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrepalabrasmxdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}